Me nyuam mos me biscuits - qhov zoo tshaj plaws ntawm cov khoom qab zib rau cov me nyuam me

Siv tsis tau cov khoom qab zib uas tseem ceeb tshaj plaws rau me nyuam, nws yog qhov zoo dua kom ci tawm ntawm koj tus kheej, vim tias muaj ntau cov zaub mov ua rau nws. Koj tuaj yeem tsim qhov yooj yim tshaj plaws delicacies, thiab curly ones, thiab kho qhov muaj pes tsawg leeg, noj rau hauv koj tus account cov kev xav tau ntawm cov me nyuam. Rau qhov txheej txheem ntawm kev siv qee cov tswv yim, koj tuaj yeem xa cov cooks me tshaj.

Me nyuam mos me biscuits rau cov me nyuam yaus - zaub mov txawv

Raws li txoj cai, lub tsev ncuav qab zib rau cov menyuam yaus muaj txiaj ntsim ntau, vim tias cov niam txiv muaj kev tswj hwm, nrog cov khoom tsim nyog los yog tsis suav cov uas yuav tsis zoo rau tus menyuam.

1. Muaj ntau txoj kev rau kev ua cov delicacies, txawm tias yooj yim sandpans yuav tsim nyob rau hauv ib qho yooj yim los yog cov oatmeal zoo tib yam yuav tsum tau hloov mus rau hauv multifilament, txhua yam nyob ntawm lub tswv yim ntawm lub ua noj.
2. Cov ncuav qab zib rau cov me nyuam mos yuav tsum tsis txhob muaj ntau hom qab zib, qab zib yuav ntxiv zib ntab, cov txiv hmab txiv ntoo qhuav thiab tsawb, uas yog xam cov txiv hmab txiv ntoo hypoallergenic.
3. Ua gluten dawb biscuits yooj yim heev, hloov hom hmoov nplej nrog mov, buckwheat, pob kws. Rau lub viscosity ntawm mov paj, pob kws los yog qos starch yog siv.
4. Cov ncuav qab zib zoo rau cov menyuam yaus yuav tsum yooj yim ua, kom cov kws ua zaubmov me tuaj yeem ua tau zoo rau hauv tus txheej txheem, qhov no tuaj yeem tsis yog ib qho kev lomzem, tabsis tseem yog ib lub sijhawm ua haujlwm rau kev loj hlob zoo.

Shortbread ncuav qab zib rau cov me nyuam

Cov me nyuam cov kua txiv hmab txiv ntoo luv luv txawv ntawm ib tus neeg laus hauv cov duab thiab ntau hom qab zib hauv kab txawv. Los tsim ib qho kev noj qab haus huv thawj zaug, koj tuaj yeem siv cov cuttings tshwj xeeb los yog siv ib qho khoom tsim kho. Txhawb cov khoom qab zib nrog txhua yam hauv cov dej nphoo, mov ci qhob noom xim kasfes, khoom qab zib.

Cov khoom xyaw:

• butter 82% - 100 g;
• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• ci hmoov;
• piam thaj - 100 g.

Npaj

1. Cov roj khov ziab nrog cov hmoov nplej thiab cov hmoov nphoo cov hmoov av.
2. Piav suab qab zib thiab qe ib zaug ib zaug.
3. Sau rau lub com. Ntsia hauv zaj duab xis, tso rau hauv tub yees 2 teev.
4. Yob tawm ib txheej 5 mm tuab, txiav tawm lub ncuav qab zib, nteg lawv ntawm ib lub tais ci.
5. Kho raws li xav tau, ci rau 10 feeb ntawm 180.

Tsev cheese cheese biscuits rau cov me nyuam

Tus me nyuam curd ncuav qab zib yog ib qho kev pab thiab kev kho mob insanely delicious, uas yog tseem siav tsis tshua yooj yim, yuav luag tsis tas hassle. Lub ntsiab ntawm qhov kev xeem no yog lub sijhawm ntawm cov khoom qab zib, curd, uas yog ib feem ntawm daim ntawv qhia, yog lub luag haujlwm rau lub softness ntawm cov khoom. Hom kev tsim qauv tshaj plaws yog los ua "Goosebumps".

Cov khoom xyaw:

• tsev cheese - 200 g;
• roj - 50 g;
• qe - 1 daim;
• hmoov nplej - 300 g;
• qab zib - 1 yam khoom;
• ci hmoov.

Npaj

1. Frozen roj tshiav, tov nrog tsev cheese thiab qe.
2. Qha cov hmoov nplej nrog cov hmoov ci, ncuav lub khob noom cookie, muab tso rau hauv qhov txias rau 30 feeb.
3. Yob tawm txheej, nchuav hmoov, txiav voj voog nrog ib lub iav loj.
4. Nyob rau hauv lub phaj rau ncuav tawm suab thaj, dipped rau hauv lub mists ib sab ntawm lub mug.
5. Tuav lub workpiece hauv ib nrab, muab ib sab ua piam thaj dua.
6. Rov quav dua, nrog lub qab zib sab hauv. Hauv daim duab peb sab ua.
7. Tuav tus me nyuam curd ncuav qab zib nrog ib sab rau hauv qab zib, muab tso rau hauv ib lub tais ci.
8. Nias lub ntug nrog rab rawg. Ci rau 30 feeb ntawm 180.

Zaub txhwb qaib

Cov ncuav qab zib los ntawm mis nyuj tov mis yog ib txoj hauv kev zoo kom tshem tawm cov seem ntawm cov zaub mov qhuav rau cov me nyuam mos. Lub delicacy los tawm caloric, vim hais tias nws muaj peev xwm yuav siav rau "me ntsis poj niam" nrog ib lub zog hnyav nce, rau tag nrho nws qhov zoo, qhov kho mus incredibly aromatic, mos, nrog ib tug qhia tau hais tias milky tsw.

Cov khoom xyaw:

• cov me nyuam qhov sib tov - 250 g;
• roj - 100 g;
• qe - 1 daim;
• qab zib - ½ yam khoom;
• ci hmoov;
• hmoov nplej - 1 yam khoom;
• mis nyuj - 1 tbsp.

Npaj

1. RUB roj nrog qab zib.
2. Tsav hauv lub qe, sib tov.
3. Sib tov lub mis, ci hmoov thiab sib tov, muab rau hauv lub mov paj.
4. Ncuav nyob rau hauv lub hmoov, kneading mos, tsis nplaum ua khob noom cookie.
5. Pwm lub ncuav mog qab zib me me, ci rau 20 feeb ntawm 180 degrees.

Oatmeal ncuav qab zib rau cov me nyuam

Cov me nyuam lub ncuav mog qab zib tsis muaj cov khoom noj uas tsim kev puas tsuaj, ntawm qhov tsis sib xws, cov ntawv qhia zaub mov tseem ceeb heev nrog cov khoom siv tau: raisins, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo. Lub delicacy yuav tuaj tawm heev crisp, crumbly thiab insanely aromatic, nrog ib tug ci oatmeal qab. Flakes yog zoo tshaj plaws siv instantly, grind lawv nyob rau hauv ib tug kasfes grinder (tsis dhau zoo) los yog tawm tag nrho.

Cov khoom xyaw:

• Hercules - 1 yam khoom;
• nplej hmoov nplej - 1 yam khoom;
• qe - 1 daim;
• butter - 100 g;
• tsev cheese - 50 g;
• piam thaj - 2 tbsp. l.
• ci hmoov.

Npaj

1. Yaug roj nrog piam thaj, coj mus rau hauv lub qe, nplawm.
2. Ncuav qhov oats, ntxiv cheese, mix.
3. Ncuav nyob rau hauv lub hmoov, knead lub mov paj.
4. Pwm tus mos ab oatmeal kua nplaum, ci rau 15 feeb thaum 190.

Txiv tsawb biscuits rau cov me nyuam

Tus me nyuam txiv tsawb biscuit yog qhov yooj yim tshaj plaws los pab tus menyuam noj cov zaub mov muaj calorie thiab zaub mov zoo. Cov txiv hmab txiv ntoo no yog qhov hypoallergenic feem ntau, tsis muaj butter rau hauv cov kev kho no, thiab cov pob kws hmoov nplej ntau hom hmoov nplej hmoov - qhov zoo tshaj plaws rau cov me nyuam uas muaj kev noj haus zoo.

Cov khoom xyaw:

• txiv tsawb - 1 daim;
• zaub roj - 150 ml;
• qab zib - ½ yam khoom;
• cornmeal - 300 g;
• ci hmoov.

Npaj

1. Zom cov txiv tsawb, ntxiv roj, sib tov.
2. Ntxiv qab zib, ci hmoov thiab hmoov nplej.
3. Knead lub mov paj yam tsis lumps, muab tso rau hauv lub tub yees rau 30 feeb.
4. Pwm lub ncuav qab zib, muab lawv rau ib daim ntawv ci.
5. Kev pub mis rau me nyuam mos liab rau lub teeb kub ntawm 180 degrees.

Ginger biscuits rau cov me nyuam

Ntau tus niam tsev nyiam ua noj kom qab zib rau me nyuam vim yog qhov yooj yim ntawm daim ntawv qhia thiab qhov zoo tshaj plaws saj zoo li qhov kev kho mob no. Rau tag nrho nws qhov kev vam meej, lub delicacy tsis mus tawm dhau fluffy nrog ib tug zoo meej ca saum npoo, nws yuav pab tsim cooks qhia lawv cov peev xwm, tsim tawm cov biscuits glaze.

Cov khoom xyaw:

• butter - 100 g;
• piam thaj - 3 tbsp. l.
• hmoov nplej - 2 yam khoom;
• grated ginger - 3 tsp;
• qe - 1 daim;
• ci hmoov.

Npaj

1. Mix ginger, hmoov, ci hmoov.
2. Roj roj nrog qab zib, rauj lub qe.
3. Sprinkle hmoov nplej nrog qhiav, tov tsis hnoos.
4. Dov mus rau hauv ib lub txheej nyias, txiav tawm cov biscuits.
5. Ci rau 15 feeb ntawm 180.

Cov menyuam yaus cookie daim ntawv qhia nrog pwm

Cov ncuav qab zib rau cov menyuam yaus - Ib txoj hauv kev zoo los nqa cov menyuam mus ntev, lawv tuaj yeem muab cov pwm tuaj yeem muaj thiab tsuas muaj sij hawm los yob tawm lub khob noom cookie. Nqa ncuav mog qab zib sai heev, zoo nrhav lub cev muaj peev xim ua dlej chocolate los yog khoom qab zib nyob rua ntau xim. Ib daim ntawv qhia yooj yim los ntawm cov khoom xyaw muaj peev xwm yuav cia koj npaj ib qho kev kho mob ntau zaus.

Cov khoom xyaw:

• muag cov roj - 100 g;
• hmoov nplej - 300 g;
• almond hmoov nplej - 100 g;
• qab zib - ½ yam khoom;
• ci hmoov;
• almonds - 100 g;
• qe - 2 pcs.

Npaj

1. RUB roj nrog piam thaj, nkag qe thiab ci hmoov.
2. Sib tov ob hom hmoov, ncuav mus rau hauv cov roj loj, knead lub mov paj.
3. Tom qab ib nrab-teev txias, yob nws mus rau hauv ib txheej.
4. Txiav cov ntaub ntawv ntawm "bears", nyob rau hauv qhov chaw pw nyob rau hauv lub txiv ntoo, quav lub "paws".
5. Ci rau 20 feeb ntawm 190 degrees.

Me nyuam mos nrog biscuits nrog kefir

Ncuav qab zib rau cov menyuam yaus raws li cov khoom noj uas muaj fermented yog cov softer thiab ntau dua lush dua cov xuab zeb yooj yim los yog oatmeal, thiab nws yog tsawg friable. Qhov zoo ntawm lub khob noom cookie tso cai rau koj los npaj ib qho kev ntxias ntawm ntau yam duab, muab cov duab kos, koj tuaj yeem dov npas, nyob rau hauv cov txheej txheem ntawm ci, lawv yuav nce me ntsis nyob rau hauv loj thiab ua zoo li gingerbread.

Cov khoom xyaw:

• kefir - 1 khoom;
• hmoov nplej - 500 g;
• piam thaj - 1 tbsp. + rau dej;
• ci hmoov;
• roj - 100 g;
• neeg rau crushed - 2 handfuls.

Npaj

1. Nyob rau hauv sov kefir, dissolve lub suab thaj, ncuav lub melted butter.
2. Pov cov hmoov ci thiab ncuav hauv cov hmoov nplej.
3. Mus sib xyaw tsis ntom cov mov paj.
4. Yob tawm ib txheej 1 cm tuab.
5. Sprinkle nrog piam thaj thiab neeg rau, taug kev dua nrog ib tug pin pin.
6. Txiav tawm lub npoo, tso lawv rau ntawm daim ntawv ci.
7. Ci rau 20 feeb ntawm 180 degrees.

Menyuam mos noj qab zib tsis muaj suab thaj dawb

Txhaws cov khoom qab zib me me, daim ntawv qhia uas tau piav qhia hauv qab no, koj tsis tas yuav thev nrog lub khob noom cookie ntev, siv cov khoom xyaw lossis cov khoom xyaw tsis zoo. Qab zib yog hloov hloov nrog zib mu los yog ib tug npaj txhij-tsim kua puree, yog hais tias muaj qhov fructose kuj tsis tsim nyog, koj tuaj yeem thov cov zaub sweetener stevia. Tshem tawm gluten los ntawm kab txawv yuav pab tau sib npaug hloov ntawm hom qoob mog hmoov hauv cov nplej.

Cov khoom xyaw:

• hmoov nplej - 100 g;
• zib ntab - 20 g;
• ci hmoov;
• butter - 50 g;
• yolk - 1 Pc.

Npaj

1. Cov roj voj voog roj nrog cov hmoov nplej thiab ci cov hmoov av kom txog thaum uas txob txob.
2. Qhia koj niam thiab qe.
3. Knead ib tug thiab elastic ua khob noom cookie.
4. Pwm lub ncuav qab zib, muab lawv tso rau hauv ib lub tais ci nrog pob txaij.
5. Ci rau 15 feeb ntawm 190 degrees.

Menyuam ncuav qab zib nrog qaub cream

Txhua yam zaub mov txawv rau me nyuam yaus yog npaj rau cov khoom noj uas muaj kua qaub: kefir, yoghurt, yogurt, tab sis cov khoom qab qab rau qaub nplaum. Qhov kev xaiv no yog noteworthy nrog kev siv ntawm semolina, xws li ib tug kho yog heev noj, high-calorie thiab incredibly six. Koj tuaj yeem muab ntxiv nrog cov txiv ntseej, raisins los yog candied txiv hmab txiv ntoo. Lub mov paj tawm tsis tuab, cov billets yog pw tawm on ci ci.

Cov khoom xyaw:

• qaub cream 20% - 200 ml;
• hmoov nplej - 1 yam khoom;
• qe - 2 daim;
• qab zib - ½ yam khoom;
• mank - 1 yam khoom;
• roj - 150 g;
• ci hmoov.

Npaj

1. Qhuav butter, ntxiv qab zib, qaub cream, qe.
2. Ncuav nyob hauv cov txiv nkhaus taw, sib tov.
3. Ntxiv cov hmoov nplej nrog cov hmoov ci.
4. Muab tso rau ntawm daim diet billet, ci rau 25-30 feeb ntawm 180.