Muaj ntau yam kab mob ntawm txoj hlab plawv yog ncaj qha ntsig txog kev hloov hauv lub acidity ntawm pais plab kua txiv. Yog li ntawd nws yog ib qho tseem ceeb heev kom paub yuav ua li cas los txiav txim siab lub acidity ntawm lub plab. Raws li cov ntsuas, qhov kev kho mob ntawm tus kab mob yog raug sau.
Hom kev txiav txim siab ntawm acidity
Xav seb yuav ua li cas paub lub acidity ntawm lub plab. Ua li no, koj tuaj yeem siv ntau txoj kev xaiv rau kev txiav txim:
- lub suab ntawm lub plab;
- acidity xeem, kev txiav txim ntawm qhov degree ntawm kos ntawm zis.
Kev sojntsuam nrog kev sojntsuam yog siv qhov kev sojntsuam tuab thiab nyias. Thickness yog txiav txim los ntawm kev ua si ntawm lub tso pa tawm ntawm lub plab, thiab acidity yog subtle. Cov kev sojntsuam tsis yog nyob ntawm qhov kev txiav txim ntawm uropepsin hauv cov zis. Feem ntau, txoj kev kuaj kab mob no yog ntsuas kom paub tseeb tias tau kuaj pom tus kab mob yav dhau los.
Yuav ua li cas yog lub acidity ntawm lub plab? Tag nrho cov ntsiab lus ntawm hydrochloric acid nyob rau hauv pais plab kua txiv nyob rau hauv ib tug neeg noj qab haus huv yog kwv yees li 0.4-0.5%. Cov acidity muaj tus nqi pH ntawm 1.5-2.0, cov ntsiab lus qis tshaj yog 0.83 pH, thiab qhov siab tshaj plaws yog 8.3pH.
Cov cim qhia ntawm gastric acidity
Los ntawm nws cov sensations nws yog tseem tau los mus txiav txim rau hauv lub xeev ntawm pais plab kua txiv, txij li ib qho nce los yog tsawg theem ntawm hydrochloric acid yuav provoke ntau manifestations. Yog li, piv txwv li, yam ntxwv ntawm cov tsos mob ntawm acid acidity ntawm lub plab yog cov nram qab no:
- heartburn ;
- hnyav tom qab noj mov;
- hlawv mob hauv plab;
- tsis qab los noj mov thiab saj;
- tsis txaus siab rau cov khoom noj acid.
Qes acidity ntawm lub plab yog tsiag ntawv los ntawm cov nram qab no tshwm sim:
- ib qho tsis kaj siab thiab tsis muaj ntxhiab tsw ntawm lub qhov ncauj;
- xav hnyav thiab mob tom qab noj mov;
- xeev siab ntawm nruab nrab;
- qhuav ntawm daim tawv nqaij thiab plaub hau;
- qhov tsos ntawm pob txuv thiab cov hlab ntsha ntawm lub ntsej muag;
- tsam plab thiab rumbling ntawm lub plab;
- qhov saj ntawm hlau nyob hauv qhov ncauj ;
- feem ntau txo nyob rau hauv kev tiv thaiv.
Qhov nce hauv acidity ntawm lub plab tuaj yeem siv los ntawm kev siv heev, rog, qaub zaub, thiab khoom noj ceev thiab ntom. Nrog txo cov kua qaub hauv lub plab, cov kab mob fungi thiab kab mob muaj peev xwm tsim tau ntau yam, thiab, yog li ntawd, nws yog qhov txaus ntshai rau kev noj qab haus huv. Yog li ntawd, nws yog ib qho tseem ceeb heev kom cov kua qaub nyob hauv cov kev txwv.
Cov kev ntsuas yuav tsum muaj rau qhov seem ntawm acidity
Yuav kom normalize acidity ntawm lub plab, koj yuav tsum ua raws li kev noj zaub mov kom zoo, thiab noj infusions thiab decoctions, uas muaj ib qho kev siv rau ntawm pais plab kua txiv. Yog li, nrog rau acidity ntxiv, koj yuav tsum tau noj nyiaj uas tau ntxaum lub plab thiab muaj cov tsiaj ntawv ntim. Rau cov laj thawj no nws zoo siv cov hauv qab no:
- infusions ntawm oatmeal;
- decoction ntawm flaxseed;
- kissel;
- mineral dej ntawm Borjomi hom.
Nws yog qhov zoo tshaj rau noj cov nqaij ntshiv, khoom noj khoom haus, kua zaub thiab kua txiv hmab txiv ntoo. Nws yog tsim nyog cais tawm marinades, qaub thiab qaub khoom.
Yog hais tias muaj ib tug txo nyob rau hauv lub acidity ntawm plab, ces nws yog ib qhov tsim nyog los haus acidic berries thiab zaub, thiab zoo li txiv hmab txiv ntoo kua. Heev
Ib qho ntawm lub ntiaj teb txhais tau tias yog kev siv cov zib ntab. Yuav kom txo tau qhov tso kua qaub ntawm cov kua txiv hmab txiv ntoo, nws yuav tsum muab diluted me ntsis dej sov thiab haus dej kom ntau li ntawm 1.5-2 teev ua ntej noj mov, thiab yog tias koj xav, ntawm qhov tsis sib xws, kom muab qoob rau cov kua txiv hmab txiv ntoo, ces nws yuav tsum haus dej ua ntej noj mov.
Yog tias koj tsis xav siv tshuaj thiab lwm yam, ces hloov koj cov zaub mov thiab quab yuam koj tus kheej kom noj me me, tiam sis feem ntau. Nrog kev pab ntawm xws li ib tug noj zaub mov noj muaj peev xwm coj lub acidity nyob rau hauv tag nrho thiaj li.