Nce acidity ntawm lub plab - cov tsos mob thiab kev kho mob

Rau ib txwm zom mov ntawm cov khoom noj, thiab raws li neutralization ntawm pathogenic microorganisms muaj nyob rau hauv cov zaub mov, gastric acid muaj hydrochloric acid. Nquag nws ph (hydrogen index) yog 1.5-2.5 units. Yog tias qhov no muaj tsawg dua li cov duab uas tau hais, muaj acid acidity ntawm lub plab - cov tsos mob thiab kev kho mob ntawm cov kab mob pathology no paub zoo txog cov kws kho mob nkeeg hauv kev paub. Nws yog ib qho tseem ceeb kom siv nws txoj kev kho kom tiv thaiv tau txoj kev loj hlob ntawm cov hlab ntsha, kev mob plawv rov qab thiab lwm yam kab mob.

Xav tau kev kho mob ntawm cov tsos mob ntawm gastritis nrog acidity high

Nws tsis yog qhov nyuaj rau txhom tau tus kab mob rau lo lus nug, txawm yog nws tus kheej. Nws muaj ib tug xov tooj ntawm cov nta:

  1. Mob. Lawv hu ua lig, txij li thaum lawv tshwm sim 1.5-2 teev tom qab noj tshuaj. Yam ntxwv ntawm tus mob hnyav - mob nyhav, mob ntswg los yog rub tawm, nyob hauv cheeb tsam epigastric.
  2. Mob siab. Raws li txoj cai, nws muaj kev siv cov khoom noj acidic, tshwj xeeb tshaj yog cov kua txiv hmab txiv ntoo (txiv lws suav, txiv kab ntxwv, kua), kev txuag. Qee lub sij hawm kub siab tshwm sim rau kev tsis pom tseeb.
  3. Belching. Nws tau pom tam sim ntawd los yog 15-40 feeb tom qab noj mov. Lub eructation yog feem ntau acidic, tawm ib tug tsis kaj siab saj nyob rau hauv lub qhov ncauj, ib tug ntshaw haus.
  4. Lub xeev ntawm hom lus. Txuas mus rau qhov chaw, nws yog coated nrog ib tug grey-dawb los yog dawb txheej, tsis ntom, tab sis raws li yog hais tias them nrog ib tug movie nyias.
  5. Cov mob hauv lub cev. Cov neeg mob nrog gastritis feem ntau raug kev txom nyem los ntawm cem quav, cov quav yog segmented, zoo li lub pob khoom zoo li ib yam, xws li ib tug yaj los yog ib tug luav. Kev mob plab yog tsawg dua.

Qee zaum, muaj cov kev ntsuam xyuas ntxiv ntawm pathology ntxiv:

Conservative kev kho mob ntawm gastritis gastritis nrog acidity

Lub ntsiab cai ntawm kev kho ntawm qhov teeb meem tau piav qhia yog kev noj qab haus huv ua raws. Los ntawm kev noj haus yuav tsum tau muab tshem tawm:

Xav tias:

Simultaneously, cov tsos mob thiab cov teebmeem ntawm acid acidity ntawm lub plab yog kho nrog tshuaj:

1. Antibiotics. Lub ntsiab ua rau gastritis yog microorganism Helikobakter Pilori. Tom qab cov kev kuaj mob kom paub meej tias muaj kab mob no thiab qhia tau tias nws cov tshuaj tua kabmob antimicrobial, tus kws kho mob yuav muab 2 tshuaj, feem ntau - Amoxicillin thiab Clarithromycin.

2. Cov tshuaj uas cuam tshuam qhov kev txiav txim ntawm hydrochloric acid rau ntawm phab ntsa ntawm lub plab:

3. Cov tshuaj noj kom txo tau cov kua nruab qhaus:

4. Npaj ua rau lub cev qeeb thiab lub plab ntawm lub plab:

Kev kho mob ntawm cov tsos mob ntawm acidity nce ntawm lub plab pej xeem tshuaj

Lwm txoj kev kws kho mob hnyav tau pom zoo kom siv thaum lub sij hawm ntawm kev so ib qho kev pab kho mob. Ntawm cov tswv yim zoo yuav tsum tau muab sau cia rau hauv qab no:

  1. Txhua hnub, noj me ntsis hau los yog ci taub dag (50-150 g) rau ib nrab ib teev ua ntej pluas mov loj.
  2. 15-20 feeb ua ntej noj mov, haus dej 1 teaspoon ntawm hiav txwv buckthorn roj.
  3. Tam sim ntawd ua ntej noj mov, noj 2 grams cinnamon hmoov, squeezed nws nrog boiled dej.