Xav ua noj rau Easter qab thiab txawv txawv ncuav? Tom qab ntawd koj tuaj. Rau koj - tus qauv version thiab ntau yam zaub mov txawv rau Easter.
Ib lub tais zaub ntawm Easter lub rooj yog Easter ncuav mog qab zib. Raws li lub tsev teev ntuj canons, lub khob noom cookie tau ua nyob rau hmo ntuj ntawm hnub Thursday mus txog hnub Friday, thiab hnub Friday lawv tau ci. Ntau tus ua qhov no rau hnub ua ntej hnub so. Nyob rau hnub Easter, cov khoom qab zib raug fij tseg rau hauv pawg ntseeg. Muaj ntau npaum li cas ntawm cov zaub mov txawv rau qhov ci, vim hais tias cov niam tsev nyiam mus sim. Xav txog daim ntawv qhia lub ncuav mog qab zib thiab ntau yam kev xaiv.
Easter ncuav mog qab zib li niaj zaus
Cia peb pib nrog lub simplest thiab feem ntau cov version, uas yog paub ntau. Kev noj qab haus puv qab thiab qab.
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- nias me me - 50 g;
- qe - 4 daim;
- mis nyuj - 1 yam khoom;
- qab zib - 3/4;
- Vanilla qab zib - 1 pob ntawv;
- butter - 100 g;
- txiv ntseej roj - 2 tbsp. dais;
- candied txiv hmab txiv ntoo thiab raisins.
Npaj
- Preheat lub mis, tab sis nws yuav tsum tsis txhob yuav kub heev. Ntxiv ib spoonful suab thaj thiab zuaj cov poov xab. Sib tov thiab tawm rau 10 feeb.
- Hauv lwm lub thawv, xa cov khoom seem li qub thiab vanilla qab zib, thiab qe. Ntxiv melted cream thiab txiv ntseej roj. Ua kom zoo.
- Sib tov lub resulting sib tov thiab rab diav, thiab ntxiv cov raisins thiab candied txiv hmab txiv ntoo. Nws tseem mus sib tov lub hmoov, thiaj li hais tias nyob rau hauv lub kawg tuaj tawm ib mov paj, zoo xws li tuab qaub cream.
- Xaiv cov ntawv xaiv uas muaj roj thiab sau lawv nrog ib nrab xeem. Npog lawv cov phuam thiab tawm mus rau ib teev nyob rau hauv ib qho chaw sov, thiaj li hais tias lub mov paj mus kom ze 3/4 ntawm qhov siab ntawm lub puab.
- Ntuav cov workpieces nrog ib tug qe thiab ua rau lawv nyob hauv qhov cub ntawm 180 ° C rau ib teev. Kev npaj siab yuav tsum tau xyuas nrog tus pas ntoo, uas yuav tsum tau raug thuam Easter, thiab tom qab ntawd nws yuav tsum tau qhuav. Yog hais tias lub saum pib hlawv, ces npog lawv nrog parchment ntawv los yog ntawv ci.
- Thaum lub khoom qab zib yog txias, decorate lawv nrog glaze, piv txwv li, whipping lub squirrels nrog piam thaj, thiab hmoov.
Khoom qab zib tsis muaj qe
Ci, siav raws li daim ntawv qhia no, yog heev me ntsis thiab yuav luag melts nyob rau hauv lub qhov ncauj. Lub ncuav mog qab zib yuav zoo li lub ncuav mog qab zib, yog li kom nws muag, cia nws nyob hauv ib lub hnab.
Cov khoom xyaw:
- hmoov nplej - 180 g;
- ntuj yogurt - 250 ml;
- granulated qab zib - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- dej qab zib - 3/4 tsp.
- ib pinch ntawm nutmeg, candied txiv hmab txiv ntoo thiab ib qho ntawm chocolate.
Npaj
- Kua mis nyeem qaub nrog dej qab zib thiab tawm mus ib pliag.
- Nqa cov hmoov nplej uas muaj vanilla thiab cov suab thaj, thiab ntxiv cov nutmeg, candied txiv hmab txiv ntoo thiab cov qhob noom xim kasfes. Ua kom zoo.
- Nkag mus rau ob lub noob thiab nthuav cov khob noom cookie hla cov roj ntawv. Ci rau ib teev nyob rau ntawm ib tug kub ntawm 180-200 ° C.
Ncuav mog qab zib chocolate
Yog tias koj xav ua kom koj tsev neeg muaj ntxhiab thiab qab pastries, mam li them nqi rau daim ntawv qhia no, uas yuav ua rau koj tus hniav saj.
Cov khoom xyaw:
- hmoov nplej - 450 g;
- mis nyuj - 250 ml;
- tshiab poov xab - 25 g;
- granulated qab zib - 100 g;
- cocoa hmoov 70 g;
- butter - 50 g;
- yolk - 1 thooj;
- raisins thiab candied txiv hmab txiv ntoo ntawm yuav.
Npaj
- Nyob rau hauv cov mis nyuj sov, ntxiv ib spoonful ntawm granulated qab zib thiab crushed poov. Sib tov thiab tawm rau 10 feeb. nyob rau hauv ib qho chaw sov.
- Hauv lwm lub hwj, sib tov cov hmoov nplej, cocoa, ntxiv cov suab thaj, ntsev thiab, yog tias xav tau, ntxiv ib ntxhi ntawm vanillin, tab sis qhov no tsis tsim nyog.
- Qhuav lub mis thiab ncuav nws mus rau hauv cov khoom xyaw qhuav. Tom qab ntawd xa cov qe thiab diav. Nyob rau tib theem, raisins thiab candied txiv hmab txiv ntoo ntxiv.
- Sib tov lub khob noom cookie kom txog thaum nws sau rau hauv ib lub pob, uas muab tso rau hauv ib lub tais ntawm roj thiab tawm mus rau ib xuab moos.
- Tshaj tawm lub khob noom cookie rau hauv daim duab, sau 2/3 ntawm qhov ntim. Tso tawm rau lawv ib teev, thiab tom qab ntawd ci rau ib nrab ntawm ib teev ntawm 180 ° C. Txib cov khoom qab zib rau ntawm koj sab. Nws yuav nyob twj ywm rau decorate lawv nyob rau hauv txhua txoj kev.
Zaub ntug hauv paus zib
Ua tsaug rau kev siv carrots nyob rau hauv daim ntawv qhia, Easter yog tsis tsuas thawj mus saj, tab sis kuj tseem ceeb.
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- tshiab poov - 50 g;
- carrots - 3 daim;
- qe - 4-5 pieces;
- butter - 200 g;
- mis nyuj - 1 yam khoom;
- dej - 1 yam khoom;
- granulated qab zib - 150 g;
- ntsev.
Npaj
- Nyob rau hauv ib tug me me ntawm cov mis nyuj sov, dilute lub poov, thiab ntxiv qab zib. Insist ib teev, thiab tom qab ntawd muab lub hmoov rau hauv lub diav tas, kneading lub khob noom cookie. Npog nws nrog phuam thiab muab tso rau hauv qhov chaw sov.
- Carrots ntxuav thiab txiav mus rau hauv cubes. Noj nws nyob rau hauv dej nrog ntxiv ntawm butter. Tom qab qhov no, hliv cov kua thiab muab cov zaub ua rau rab diav rawg los yog zom zaws kom txog thaum nws yog ntshiab. Nyob rau hauv nws, ntxiv tas ntawm cov mis nyuj sov, butter, qab zib, ib me ntsis ntsev thiab qe. Nws yog ib qho tseem ceeb tias qhov loj yog homogeneous.
- Cov zaub txiav tov yuav tsum tov rau hauv rab diav, thiab ces lub tiav mov paj yog muab tso rau hauv cov ntaub ntawv npaj rau 1/3. Tawm mus rau siab rau 20 feeb. thiab roj los ntawm saum toj no nrog qe. Lub sij hawm ci yog 50-60 feeb. ntawm qhov kub ntawm 200 ° C.
- Rau dai kom zoo nkauj, koj tuaj yeem siv cov glaze, butter los yog protein ntau cream, thiab txawm caramel. Sim ua rau koj tus kheej txaus siab.
Zib ntab zib mu
Ci nrog ntxiv ntawm zib mu hloov delicious thiab aromatic, yog li ntawd yog vim li cas tsis ntxiv nws mus rau mov paj rau khoom qab zib? Nco ntsoov sim ua daim ntawv qhia no, koj yuav nyiam nws.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- qe - 2 daim;
- granulated qab zib - 0.5 tbsp. dais;
- dej sov - 100 ml;
- qhuav poov xab - 5 g;
- kua zib ntab - 50 g;
- iab chocolate - 0.5 vuas;
- butter - 15 g;
- raisins.
Npaj
- Sib tov ob peb tablespoons ntawm hmoov thiab poov. Txuas mus txuas nrog dej sov thiab cov suab thaj uas muaj suab thaj. Sib tov ob qho mixtures thiab tawm mus rau 15 feeb.
- Nyias, whisk lub qe nrog zib mu thiab ncuav rau hauv mov paj. Ntxiv ntawm cov khoom xyaw (tshwj tsis yog butter thiab qhob noom xim kasfes), do thiab tawm hauv qhov chaw sov so hauv lub phuam rau 1.5 teev.
- Sau cov molds tog nrog lub xeem tiav thiab tso cia rau lwm teev. Ntub sab saum toj nrog ib tug qe thiab ci hauv qhov cub hauv qhov cub kom txog 180 ° C. Kho nrog melted chocolate, tov nrog butter.
Curd khoom qab zib
Yog tias koj tsis yog phooj ywg nrog txoj kev kuaj sim los yog tsis xav ua kom muaj kev ntxhov nrog nws, ces siv daim ntawv qhia no. Los ntawm txoj kev, ntau tus hu no Easter "Tsar".
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- qe - 3 daim;
- butter - 100 g;
- qaub cream - 200 g;
- qab zib - 0,5 yam khoom;
- vanillin;
- raisins, almonds, qhuav apricots thiab candied txiv hmab txiv ntoo - raws li 1/5 st.
Npaj
- Ua ntej, ob zaug, xais tsev cheese los ntawm ib tug nplua cias nyob rau hauv ib saucepan. Ntxiv rau nws qe, qaub cream thiab melted butter. Sib tov txhua yam nrog lub tshuab raj.
- Muab saucepan rau hauv lub qhov cub thiab sov, nplawm nrog rab diav. Thaum lub qhov pib pib boil, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab muab tso rau hauv dej txias. Do kom txog thaum sib tov txias.
- Ntxiv qab zib thiab vanillin mus rau lub tsev cheese loj. Do thiab qhov chaw hauv ib sab cib, npog nrog paj rwb. Tso tawm rau ob peb xuab moos. Qhov no yog los xyuas kom meej tias lub khob yog dej ntau dhau lawm.
- Tom qab ntawd, ntxiv rau curd tws neeg rau thiab qhuav txiv hmab txiv ntoo. Nws tseem raug muab tso rau qhov loj nyob rau hauv ib qho pwm (zoo dua silicone). Sab saum toj nrog ib tug ntswg thiab muab tso rau tej kev tsim txom, xws li ib tug phaj thiab ib lub raj mis dej. Muab tso rau hauv lub tub yees rau yav hmo ntuj. Nws yuav nyob twj ywm tig Easter mus rau ib qho tais thiab kho nws saj.
Cov ncuav mog qab zib almond
Npaj txhij-ua pastry ua tsaug rau kev siv cov neeg rau puv mus ua fragrant thiab heev six. Qhov no daim ntawv qhia yuav yeej ua ib qho ntawm feem ntau hlub.
Cov khoom xyaw:
- hmoov nplej - 5 yam khoom;
- butter - 100 g;
- qe - 8 daim;
- nias poov - 100 g;
- mis nyuj - 250 ml;
- cognac - 1 tbsp. diav;
- raisins - 0,5 yam khoom;
- crushed almonds - 0,5 yam khoom;
- granulated qab zib - 1 tbsp.
Npaj
- Boil lub mis, ntxiv 0.5 tbsp. hmoov nplej thiab ua noj rau ob feeb, nplawm tas li. Tom qab ib ntus, txias nws thiab muab cov poov xab. Sib tov zoo thiab tawm hauv qhov chaw sov.
- Cais cov qe thiab rub lawv nrog qab zib dawb. Tuav lub ntsiab dawb ua npuas dej. Nyob rau hauv lem, ntxiv rau lawv mus rau mov paj, mix thiab tawm mus.
- Muab cov khoom xyaw seem hauv lub khob noom cookie thiab sib tov zoo. Nteg nyob rau hauv cov duab kom txog thaum nruab nrab thiab tawm mus rau ib lub sij hawm rau sawv. To top nrog ib tug yolk thiab ci rau ib teev nyob rau ntawm ib tug kub ntawm 180-200 ° C.
Bezdrozhzhevoy ncuav mog qab zib
Ntau tus niam tsev tsis txaus siab tias lawv tsis tau ci nrog cov poov xab, vim li ntawd lawv tau npaj ib daim ntawv qhia tshwj xeeb rau lawv. Nco ntsoov, lub ci yuav tig tawm qab zib, qab zib thiab six.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- qe - 2 daim;
- qab zib - 3/4;
- Vanilla qab zib - 1 pob ntawv;
- tsev cheese - 200 g;
- Txiv qaub kua txiv - 0.5 pcs;
- butter - 70 g;
- turmeric - 0,5 tsp.
- dawb raisins, candied txiv hmab txiv ntoo thiab ib tug pinch ntawm dej qab zib.
Npaj
- So lub tsev cheese los ntawm ib tug sieve thiab tov nws nrog dawb thiab vanilla qab zib. Kuj ntxiv kua zaub ntxiv, dej qab zib, melted butter thiab txiv qaub kua txiv. Do kom txog thaum homogeneous.
- Separate lub yolks thiab nplawm lawv, thiab ces xa mus rau lub mov paj. Ces muab cov txiv hmab txiv ntoo candied, raisins thiab sib tov. Mob ntxiv ntxiv hmoov, ncuav lub khob noom cookie.
- Nyob rau hauv lub greased daim ntawv, tso lub mov paj thiab ci rau lub sij hawm nyob rau ntawm ib tug kub ntawm 180-200 ° C. Thaum lub sab saum toj ua rosy, npog nws nrog parchment los yog ntawv ci. Kho nrog ib glaze ua los ntawm cov protein.
Cranberry ncuav mog qab zib nrog rum
Koj puas tau nrhiav ib daim ntawv qhia txawv txawv ntev? Ces qhov kev xaiv no yog rau koj. Kev saib xyuas puv tawm ua neeg tsis muaj qab hau thiab ntxhiab tsw qab. Cov laus yuav pom tseeb tias "tsis hnov tsw" ntawm Easter, tab sis nws muaj kev nyab xeeb rau cov me nyuam.
Cov khoom xyaw:
- hmoov nplej - 0,9 kg;
- qab zib - 1,5 khob;
- poov - 50 g;
- mis nyuj - 170 ml;
- qaub cream thiab butter - 150 g;
- qhuav cranberries - 100 g;
- dawb raisins - 50 g;
- yolks - 4 pieces;
- rum - 25 ml;
- flavoring "Rom" - 5 ml;
- ntsev.
Npaj
- Ntxiv poov xab thiab ib rab diav suab thaj thiab hmoov nplej kom sov mis. Do, npog nrog ib ntswg thiab muab tso rau hauv ib teev nyob rau hauv ib qho chaw sov.
- Qhuav lub butter thiab xa cov so ntawm qab zib, yolks, qab, qaub cream thiab ib tug pinch ntawm ntsev rau hauv nws. Sib tov kom huv si.
- Ncuav cov cranberries nrog rum thiab tawm rau ib lub sij hawm. Muab cov cij yoojyim ua ke nrog lwm lub pob thiab knead lub khob noom cookie, feem ntau muab cov khoom noj ua ntej tso. Kaw lub thauv nrog lub phuam thiab cia rau ob peb teev nyob rau hauv qhov chaw sov. Yog hais tias tsim nyog, knead lub mov paj.
- Muab cov cranberries nrog rum rau nws thiab knead dua. Tso nws rau lwm 2-3 teev, qee zaus nqos.
- Nyob rau hauv cov ntaub ntawv npaj, tso lub mov paj, sau lawv nyob rau hauv ib nrab. Kom lawv sov kom txog thaum lub khob noom tuaj mus rau saum. Ci rau 10 feeb. ntawm qhov kub ntawm 190 ° C, thiab tom qab ntawd txo tus nqi 30 ° C thiab ci kom txog thaum npaj txhij, kuaj lub ncuav mog qab zib nrog lub pas ntoo.