Cov kua txiv hmab txiv ntoo, cov zaub ntsuab nrog nitrates thiab cov nqaij noj, qhov no yog qhov tseeb ntawm ntau lub khw. Muaj ntau cov tswv yim uas yuav pab tau kom tsis txhob muaj cov ntxiab khoom uas tsis ncaj ncees.
Rau kev noj qab haus huv zoo nws yog ib qho tseem ceeb uas yuav tsum tau siv cov khoom zoo, tab sis tsis yog txhua tus neeg ua lag luam thiab cov neeg muag khoom tuav lub tswv yim no, yog li sim ua kom tau nyiaj, lawv mus txawv hauv kev muag khoom muag stitched thiab tsis khoom. Muaj ntau txoj hauv kev yooj yim thiab zoo uas koj tuaj yeem tshawb xyuas qhov zoo.
1. Ntsia hauv koj ob lub qhov muag
Koj puas xav tau kev lom zem ntses? Tom qab ntawd nws ua raws li nws txoj kev xaiv los mus rau kev ua tiav nrog tag nrho lub luag hauj lwm. Saib rau hauv qhov muag ntawm cov ntses thiab yog tias nws yog tshiab, cov tub kawm ntawv yuav yog convex, pob tshab thiab ci iab. Hnov nws thiab koj yuav tsum hnov tus ntxhiab ntawm lub hiav txwv los yog iodine. Lwm cov cwj pwm ntawm cov ntses muaj xws li: nruj nreem rau lub cev, nplaum lub hau, tsho ci thiab ci ntsa tawv, uas muaj hnoos qhwv, liab dawb lossis liab gills.
2. Tsis muaj dents nyob saum npoo
Feem ntau, ntau tus neeg yuav nqaij nyob hauv lub hnab ntim, tab sis txawm tias nyob hauv qhov no koj tuaj yeem tshawb xyuas qhov freshness ntawm cov khoom. Ua ntej, yuav tsum tsis muaj kua, ntshav thiab hnoos hauv. Secondly, lub pieces yuav tsum yog txawm thiab elastic. Yog tias koj yuav tau nqaij ntawm lub khw muag khoom, mam li nco ntsoov nias nws nrog koj cov ntiv tes, lub fossa tsim yuav tsum ceev nrooj rov qab, txwv tsis pub nws muaj nqis rau lub freshness ntawm cov khoom. Muaj qee cov cim ntxiv ntawm kev tu pleev xim tshiab: ci xim liab, ntshiab cov kua txiv hmab txiv ntoo thiab tsis tuaj yeem tsis kaj siab.
3. Lub plab zom zaws
Qhov kev kuaj no yog paub ntau, nws tsim nyog rov ua dua ib zaug. Yog xav pom ib lub qe tshiab los yog ploj lawm hauv koj txhais tes, nws yuav tsum muab txo qis rau hauv ib khob dej. Yog hais tias nws yog tshiab, nws yuav tog mus rau hauv qab thiab pw ntawm nws sab, thiab ib lub qe ntawm ib lub limtiam dhau los yuav pop nrog nrog blunt kawg li. Thaum twg cov khoom twb tau qub, nws yuav ntab rau ntawm qhov chaw thiab nws qhov chaw nyob rau hauv lub thoob khib nyiab tau. Thaum xaiv cov qe, nws raug nquahu kom xyuam xim rau hnub kawg ntawm daim ntawv qhia. Ntau tus yuav xav tsis thoob los ntawm qhov tseeb uas khaws cia qe tsis tsim nyog rau hauv lub tub yees thiab lawv tuaj yeem sab laug hauv chav sov.
4. Tshiab kua txiv bouquet
Niaj hnub no, zaub ntsuab muaj nyob hauv khw muag khoom thoob plaws hauv lub xyoo, vim li cas nws muaj peev xwm loj hlob tau siv nitrates. Nws tsis pom zoo kom yuav zaub ntsuab yog tias nws zoo li tshiab, tab sis cov twigs dai ntawm tog twg los, xim ntawm nplooj ntoo tsaus dhau lawm, thiab cov stems ntev. Nco ntsoov tias cov zaub ntsuab zoo thiab cov kab ntsuab yog xim yob thiab muaj xim nyob hauv lub ntuj ntsuab.
5. Yog tias qhov zoo, nws yaj tuaj hauv koj lub qhov muag
Txoj cai no siv rau butter, vim hais tias nws tsis yog qhov kev tsis ncaj ncees yuav muag cov roj qab rog los yog kis tau. Txheeb xyuas, ncuav ib daim butter nrog dej npau npau thiab yog tias nws zoo, nws yuav tsum melts tam sim ntawd, tab sis cov margarine lov rau hauv daim.
6. Tasty, pab tau thiab zoo noj cov zaub mov
Thaum xaiv ib tug qaib fillet, nws yuav tsum tau npaum li cas mus rau hauv tus account tias nws yuav tsum tau ywj thiab qhov no yuav tsum tau soj ntsuam los ntawm nias nyob rau saum npoo ntawm nqaij. Cov kws kho mob pom zoo kom cov xim dawb rog thiab yog tias lawv sab heev, nws txhais tau hais tias cov noog yog fattened nrog hormonal tshuaj, thiab yog li ntawd, nws yuav tsum tau tso tseg. Qhov tseeb tias nqaij qaib yog stale hais lus yellowness ntawm nqaij.
7. Kev sim tshuaj hauv chav ua noj
Kev hlub ntawm tsev qaub nplaum, tab sis feem ntau, nyob rau hauv lub hwj, dhau li ntawm ib qho khoom noj uas muaj kua txiv hmab txiv ntoo, koj tuaj yeem nrhiav tau yam tsis txaus siab ntxiv:
- Starch. Tom tsev, koj tuaj yeem ua ib txoj hauv kev yooj yim hauv chemistry, uas yuav tsum muaj cov khoom pabcuam thawj zaug. Nws yog ib qho tsim nyog ntxiv rau qaub cream ob peb tee ntawm iodine thiab soj ntsuam cov tshuaj tiv thaiv. Yog hais tias qaub cream yog phem, tov nrog starch, ces nws yuav kis tau ib tug xiav tint.
- Stabilizer ntawm cov zaub ntsuab. Qhov no additive yog muab tso rau hauv qaub cream kom thicken cov khoom. Txog nws lub xub ntiag yog qhia los ntawm cov qoob loo, nplej thiab txawm qog.
- Zaub roj. Yuav kom ntsuam xyuas qhov muaj qhov teeb meem additive, dilute ib spoonful ntawm qaub cream nyob rau hauv ib lub khob ntawm dej kub. Noog thiab pom dab tsi tshwm sim. Muaj cov roj hauv qaub nplaum yuav qhia tau los ntawm cov kab mob dawb dawb ntawm cov kua nplaum.
8. Yuav tsum tsis txhob muaj dej
Ib qho kev ua yuam kev ntawm cov kws muag muag yog qhov sib ntxiv ntawm dej rau mis. Koj tuaj yeem txiav txim siab nrog haus dej cawv (npaj txhij txog, txoj cai?). Nws yog tsim nyog los sib tov ib feem ntawm mis nyuj thiab ob feem ntawm cawv. Co lub tshuaj rau ib feeb thiab ncuav mus rau hauv ib lub phaj. Yog hais tias tam sim ntawd nyob flakes ntawm cov xim dawb, nws txhais tau hais tias qhov khoom yog ntawm high quality. Qhov tseeb hais tias cov mis nyuj muaj dej tuaj yeem tshwm sim los ntawm qhov tseeb tias flakes raug tsim nyob rau hauv lub sij hawm los yog tsis tshwm sim nyob rau hauv tag nrho. Koj tuaj yeem xyuas cov mis nyuj thiab muaj cov hmoov txhuv nplej siab nrog iodine, xws li tom qab nrog qaub cream.
9. Kev them nyiaj daus no yuav tsum nyob lwm qhov chaw
Nyuam qhuav, khov zaub, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog nrov heev, uas muaj nyob hauv ntau lub khw. Yog tias koj yuav cov khoom siv los ntawm qhov hnyav, ces nco ntsoov them nyiaj rau cov tsos mob. Cov dej khov nab kuab thiab dej khov qhia tau hais tias cov zaub tau muab tso tseg tsis raug. Qhov zoo ntawm lub teeb Frost hais lus. Thaum muas cov khoom noj khov rau hauv ib lub pob kaw lawm, nco ntsoov nco nws hauv koj txhais tes los txiav txim seb puas muaj ntau hauv cov dej khov thiab seb cov txiv hmab txiv ntoo puas tau ua ke.
10. Nws tsis yog muv txhua
Miv cov khoom feem ntau raug kev txom nyem los ntawm txhua hom kev lag luam los ua kom lawv lub zog thiab qhov hnyav. Kev sim tau pom tias koj niam yuav ua tau hmoov txhuv nplej siab, chalk, dej, hmoov txhuam thiab lwm yam. Los txiav txim siab yog hais tias nyob rau hauv koj txoj kev nyiam qab zib, ntxiv rau nws me ntsis acetic acid. Yog hais tias muaj npaus, ces no zib mu yog zoo dua tsis noj. Txheeb xyuas cov dej hauv lub ncuav me ntsis rau ntawm daim ntawv, thiab yog hais tias nws kis, tawm hauv cov kab ntub, ces nws tsis yog lawm.
11. Qhov no tsis zoo ib yam li nas
Kev hlub pib koj lub hnub nrog ib khob kasfes thiab ci nrog cheese, thiab koj xav txog qhov zoo ntawm cov khoom, uas yog li feem ntau ntawm lub rooj. Yog hais tias qhov muaj pes tsawg leeg muaj zaub nqaij, ces nyob rau hauv qhib cua lub cheese sai sai ua friable thiab tawg, thiab thaum txiav, lub pieces yuav crumble. Lwm qhov kev xeem - tawm ntawm cov cheese hauv lub hnub thiab yog tias nws zoo, nws yuav ua mos, thiab yog tias tsis yog, nws yuav tawv thiab yuav tsum tau them cov roj ntshiv.
12. Chemistry lossis naturalness?
Delicious kho, uas yog hlub los ntawm ob qho tag nrho cov me nyuam thiab cov laus - candied txiv hmab txiv ntoo. Tus txheej txheem ntawm kev ua lawv yog yooj yim heev - lub txiv hmab txiv ntoo los yog berries yog thawj zaug siav nyob rau hauv syrup, thiab ces nyuam qhuav mus ziab. Hmoov tsis, tab sis tsis yog txhua tus neeg ua lag luam koom nrog rau qhov no, tab sis nws ntaus lwm, raws li nws muab tawm, qee cov txiv hmab txiv ntoo candied tsis muaj dab tsi ua rau cov khoom no, vim hais tias lawv tau ua los ntawm gelatin thiab dyes. Ua ib qho kev sim yooj yim - tso cov txiv hmab txiv ntoo uas yuav cov txiv hmab txiv ntoo hauv dej sov thiab yog tias lawv tsis muaj xim tsis muaj xim thiab me ntsis yaj hauv dej, ces koj muaj fake.
13. Cheating ntawm ib pas
Nyob rau hauv ib lub sij hawm kub, uas yuav ua tau ntau qab ntxiag dua ib tug thiab txias ice cream, tab sis nws composition feem ntau xav zoo dua. Tshawb xyuas seb qhov twg hauv cov khoom noj zaub mov, koj yuav tsum tau tawm ib daig ntawm daim phaj. Yog hais tias cov mis nyuj khov cia li ua kom muag muag thiab ceev ceev, ces nws zoo, tab sis yog tias nws melts thiab dhau mus ua pas dej - nws yog tus fake.
14. Tsuas yog cov tshuaj tsw qab thiab ntuj
Muaj ntau lub qhov teebmeem tshwm sim thaum koj qhib lub raj mis kom txaus siab rau nws lub qab, thiab thaum kawg lub siab loj heev. Cov neeg tau pom ob peb txoj kev los xyuas qhov tseeb ntawm qhov caw. Them sai sai rau cov dej sludge hauv qab ntawm lub raj mis, zoo li nws yog tam sim no hauv ntuj cawv. Ua tsaug rau cov tsos thiab tsw ntawm cork. Txhob haus cov dej haus yog lub cork qhuav qhuav thiab muab cov pa tsw qab. Lwm qhov kev xeem - nyob rau hauv ib lub phaj nrog dej qab zib ncuav me ntsis caw thiab yog hais tias cov dej haus ntawm zoo siab, nws yuav hloov xim thiab ua ib tsos tsaus tsawv los yog grayer. Yog hais tias tsis muaj ib yam dab tsi tau hloov, ces nws yog ib tug fake.
15. Zaub cov rog - sib ntaus
Tsev cheese yog lwm hom qaub-mis nyuj khoom uas yuav raug foob. Txoj kev kuaj xyuas seb puas muaj cov hmoov txhuv nplej siab twb tau hais lawm thiab nws tseem ceeb rau qhov no. Tsis tas li ntawd, zaub roj muaj peev xwm muab ntxiv rau tsev cheese, uas yog pom tau tias txaus ntshai rau tib neeg. Qhov kev sim yog yooj yim heev: tawm me me ntawm curd thaum hmo ntuj ntawm lub rooj ntawm chav tsev kub. Yog hais tias muaj teeb meem cov rog, tam sim no yog cov ntaub ntawv daj ntawm cov khoom.