Hloov rau hauv qhov nyiaj tshuav ntawm microflora nyob rau hauv cov hnyuv xoos ntawm txoj hnyuv, hu ua dysbiosis lossis dysbiosis. Hauv cov tshuaj, tus mob no tsis yog xam tias yog tus neeg mob tus kheej, nws yog tus cwj pwm ntawm cov kev mob tshwm sim uas nrog cov kab mob loj thiab kab mob ntawm lub plab zom mov. Yog li, nws yog ib qho tseem ceeb kom tshem tawm qhov ua rau mob plab hnyuv dysbacteriosis - cov tsos mob thiab kev kho mob rau cov neeg laus ntawm cov kab mob no yog sib kis tau tus kab mob uas ua rau muaj kev sib luag ntawm cov kab mob ntawm cov kab mob pathogenic los yog tus kab mob pathogenic.
Cov cim qhia ntawm dysbacteriosis ntawm plab hnyuv quav rau cov laus thiab nws cov kev kho mob nrog kev kho neeg
Qhov tshwm sim ntawm cov lus piav qhia mob feem ntau yog nyob ntawm theem ntawm dysbiosis:
1. Me infringement ntawm microflora. Lub teeb dysbacteriosis yuav luag tsis hnov li cas, qee zaus muaj rumbling hauv plab.
2. Ua rau muaj kev txo cov kab mob loj heev:
- qhov tsis kaj siab tom qab ntawm qhov ncauj;
- deterioration ntawm qab los noj mov;
- tsam plab;
- xeev siab;
- flatulence;
- constipation los yog raws plab.
3. Tshaj tawm ntawm cov kab mob pathogenic thiab qhov pib ntawm qhov mob:
- kev vam meej ntawm cov cim ntawm qib dhau los;
- mob siab heev hauv txoj hnyuv hauv plab;
- slices ntawm cov zaub mov undigested, mucus hauv cov quav.
4. Ua tiav hlo hloov ntawm microflora pab tau los ntawm cov mob pathogenic thiab pathogenic kab mob thiab cov hu ua fungi:
- beriberi;
- lethargy, apathy;
- insomnia;
- anemia ;
- dyspeptic ntshawv siab;
- kev loj hlob ntawm plab hnyuv.
Qhov qhia ntawm cov tsos mob ntawm cov tsos mob no nyob ntawm kev ua haujlwm ntawm lub cev tsis muaj zog, kev noj haus thiab kev ua neej.
Cov txheej txheem kev kho mob rau txoj kev loj hlob ntawm plab hnyuv dysbiosis hauv cov laus yuav tsum ua ke, nrog rau kev siv tshuaj tua kabmob pej xeem. Ntawm chav kawm, lawv yuav tsis muaj peev xwm hloov tag nrho cov tshuaj kws kho mob, tab sis lawv yuav pab txhawb kom cov kev rov qab los ntawm microflora thiab yooj yim rau lub xeev ntawm kev noj qab haus huv, kom tshem tau dyspeptic mob.
Herbal Tej Kev
Cov khoom xyaw:
- Field horsetail - 15 g (1 tablespoon);
- berries ntawm dogrose - 30 g;
- yarrow - 75 g;
- plantain (nplooj tsuas) - 45 g;
- chamomile paj - 30 g;
- paj rwb - 30 g;
- John lub wort - 30 g;
- boiling dej - 0,5 l.
Npaj thiab siv
Muab cov khoom coj los tso rau hauv cov teev tseg, muab dej npau npau npau rau 1 1/2 teev 1 tbsp. diav ntawm herbal tshuaj yej nyob rau hauv ib cov dej da dej. Cia kom daws cov tshuaj kom txias, tso nws. Haus 125 ml ntawm decoction 3 zaug ua ntej noj mov, tav su, thiab 1 lub sijhawm ua ntej mus pw. Txuas ntxiv mus 3 asthiv.
Kuj, pej xeem kho neeg mob pom zoo kom noj ib lub tincture ntawm propolis on cawv - 15 tee, yav tas los yaj hauv dej sov so, ib nrab ib teev ua ntej noj mov. Rov txais tos tsis pub tshaj 3 zaug ib hnub twg. Lub sij hawm ntawm kev kho yog txij li 7 mus rau 10 hnub.
Kev kho mob theem-theem-theem ntawm kev kho mob ntawm dysbacteriosis ntawm plab hnyuv quav hauv cov laus
Nyob ntawm seb vim li cas ho tshwm sim hauv kev tshuav ntawm microflora, tus kws kho mob gastroenterist tau npaj cov kev npaj los ntawm cov nram qab no:
- tshuaj tua kab mob thiab tshuaj antimicrobial;
- enzymes;
- choleretic;
- hepatoprotectors ;
- stimulators ntawm motility;
- antiperistals;
- sorbents;
- probiotics;
- prebiotics;
- Synbiotics.
Nws yog ib qho tsis tsim nyog xaiv cov tshuaj nws tus kheej, tshwj xeeb tshaj yog cov tshuaj tua kab mob, vim qhov no yuav ua rau tsis muaj kab mob ntau dua cov kab mob.
Thaum kho cov neeg laus nrog cov tsos mob ntawm cov hnyuv mob dysbacteriosis, immunomodulators thiab vitamin complexes ntxiv rau cov tshuaj, tab sis tseem ceeb tshaj plaws - ua raws li kev noj haus tshwj xeeb.
Kev kho tus yam ntxwv ntawm cov yam ntxwv ntawm plab hnyuv dysbiosis hauv cov laus los ntawm kev noj zaub mov kom zoo
Los rov qab rau microflora, nws yog pom zoo kom tshem tawm los ntawm kev noj haus cov khoom nram qab no:
- mis nyuj, mis nyuj khov;
- fatty, ntsim, salty lauj kaub tais diav;
- cawv;
- khoom qab zib;
- kas fes;
- kib zaub mov;
- khoom noj khoom haus uas txhawb nqa kev ua fermentation (zaub qhwv, zaub, zaub mov dub, qaub txiv hmab txiv ntoo thiab zaub);
- ci los ntawm hmoov nplej dawb.
Nws yog ib qho tsim nyog los muab cov zaub mov txhua hnub nrog cov khoom noj fermented uas yuav tsum tau noj - yoghurt, kefir, bifilife, tsev cheese, qis roj qaub cream thiab ryazhenka, yogurt. Zoo zoo rau kev tshuav ntawm cov kab mob hauv cov hnyuv thiab kev siv cov nroj tsuag fiber ntau, uas yog muaj hauv cereals, hmoov nplej txhuv, zaub thiab txiv hmab txiv ntoo.