Txhua tus paub hais tias rau cov menyuam yaus nws yog qhov tseem ceeb heev uas yuav tau siv cov khoom siv qaub mis, vim lawv yog qhov chaw calcium, tsim nyog rau tsim cov pob txha, thiab cov kab mob lactic acid, tsis muaj qhov zom cov zaub mov tsis zoo. Thiab kuj proteins, nqaijrog, ntsev ntawm phosphorus thiab calcium, ntau cov vitamins. Curd rau cov me nyuam mos yog ib yam ntawm cov khoom tseem ceeb, uas tsis muaj ntaub ntawv tso tawm. Tsis tas li ntawd, nws yog lub tsev cheese uas tshwm hauv tus menyuam noj cov zaub mov ib ntawm thawj zaug.
Tsev cheese rau me nyuam mos tau hu ua qhov kev xaiv zoo tshaj plaws. Tsuas yog ib qho khoom lag luam thiaj li yuav ruaj ntseg thiab muaj txiaj ntsim. Txhua tus niam yuav tsum tau noj nws thiab qhia cov kab muag rau hauv kev noj haus kom raug thiab raws sijhawm.
Thaum twg muab lub cheese cheese rau tus menyuam mos?
Pib muab qhov thib ob xav tsis tau tshaj li thaum tus me nyuam muaj 5-6 hli, vim hais tias ua ntej lub sij hawm no qhia txog cov tsiaj cov protein (tshwj xeeb, nyuj) tsis pom zoo. Ntau tus kws kho mob puav leej ntseeg tias nws tsis tsim nyog nkag mus rau qhov khoom ua ntej tshaj li 8 lub hlis, qhov calcium uas ntau dhau yuav ua rau qhov tseeb tias qhov fontanel ntawm tus me nyuam lub taub hau yuav hla dhau sai, uas yog tsis tsim nyog. Yog hais tias qhov fontanel overgrows, ua ntej ntawm cov cai, nws yog qhov zoo dua rau ncua qhov qhia txog cov calcium uas muaj lauj kaub tais diav.
Qhov qhia txog ntawm tsev cheese yuav tsum gradual. Koj yuav tsum pib nrog 0.5 teaspoons (hais txog 5 grams), ua tib zoo saib cov tshuaj tiv thaiv ntawm lub cev nqaij tawv. Tsis pub dhau 4-5 hnub, yog tias tsis muaj kev tsis haum thiab lwm yam tshwm sim ntawm qhov tsis zoo rau ib yam khoom tshiab, koj tuaj yeem nqa tus nqi txog 20 gram ib hnub. Thaum muaj hnub nyoog li ntawm 1 xyoos, tus menyuam yuav tsum tau txais 50 gram ntawm qhov khoom siv zoo thiab zoo txhua hnub.
Thawj feem (kev sim) yog qhov zoo tshaj plaws nyob rau thaum sawv ntxov kom koj tuaj yeem lem cov tshuaj tiv thaiv ntawm crumbs, tab sis nyob rau hauv lub sij hawm nws yog zoo dua mus hloov mus rau ib tug curd los yog nruab nrab thaum noj txom ncauj, raws li nws tau ua pov thawj tias calcium zoo tshaj plaws absorbed thaum hmo ntuj.
Yuav ua li cas ua noj tsev cheese rau cov me nyuam mos?
Rau cov me nyuam, curd zoo tshaj plaws nyob hauv tsev, yog tias tsis muaj caij nyoog los yog muaj lub siab xav siv cov kev pabcuam ntawm chaw yug misleeg. Cia peb xav txog tej yam zaub mov txawv.
- Muab tus me nyuam kefir (0.5 liters) tso rau hauv dej da dej, tom qab 20 feeb, muab pov tseg rov qab rau hauv cheesecloth kom muab cov ntshav tso rau hauv qhov dej.
- Boil ib liter ntawm mis nyuj, txias nws, thiab ces ntxiv 2 tablespoons ntawm leaven (yuav nyob rau hauv ib lub chaw ua mov los yog chaw ua mov me me). Tom qab sib tov, koj yuav tsum ncuav cov mis nyuj rau hauv ib lub thawv los yog muab tso rau hauv qhov chaw sov so rau 12 teev. Tom qab muab cov dej sib xyaw rau hauv dej da dej, thaum tsis tso dej ntau dhau. Tom qab sib cog qoob cab, koj yuav tsum tau tua cov dej, pov tseg cov huab cua ntawm cheesecloth thiab tos kom txog thaum cov kua dej.
- Boil ib nrab ntawm cov mis nyuj, thiab ces ncuav nyob rau hauv nws 10 ml (1 ampoule) ntawm poov hlau tshuaj dawb (nws yuav yuav nyob rau ntawm ib lub tsev muag tshuaj). Mis nyuj haus yuav tsum tau muab tshem tawm sai sai los ntawm qhov hluav taws kub, yog li ntawd nws curdled. Yog li ntawd nws hloov tawm lub calcined tsev cheese.
Thaum npaj cov khoom no tom tsev koj yuav tsum tau soj ntsuam cov cai tswj kev tu cev, uas yog:
- tsuas ua rau cov tais diav huv, ua ntej kho
dej npau npau; - Siv tsuas huv thiab hlau-hlau nkos kom cais los ntawm cov kua dej sib tov.
Nyob rau hauv lub resulting npaj zaub mov, koj muaj peev xwm ntxiv ib tug txiv tsawb los yog ib tug grated Kua rau saj. Yog tias koj noj nws tsis muaj kab lig kev cai, ces cov txiaj ntsig yuav tsawg. Nws yog ib qho tseem ceeb uas yuav tau nrhiav ib qho kev pib hauv chav ua mov lossis hauv chaw muag tshuaj.
Cov khoom noj tshiab npaj yuav tsum muaj qhov sib npaug, xim dawb, me ntsis qaub qaub. Nws tsis tsim nyog noj nws - nws yog qhov zoo dua los npaj ib feem tshiab ua ntej txhua pluas noj.