Celiac tus kab mob yog ib tus kab mob ntev ntev uas tshwm sim hauv cov me nyuam vim tsis zoo rau gluten, ib qho zaub protein pom hauv qee lub cereals, xws li nplej, rye, oats, barley. Nyob rau hauv cov tshuaj modern, ntau cov lus siv los xa cov kab mob no, xws li gluten enteropathy thiab non-tropical sprue. Hauv cov kab mob celiac, gluten cuam tshuam qhov nqus ntawm cov as-ham rau hauv cov hnyuv me. Thiab lub ntsiab feature ntawm tus kab mob yog hais tias tom qab ib tug ua tiav cais los ntawm kev noj haus ntawm cov khoom noj uas muaj gluten, saib mob tshwm sim ntawm celiac tus kab mob ploj, thiab lub xeev ntawm lub plab hnyuv phab ntsa yog li qub. Qhov tseem ceeb rau tus kab mob no tseem tsis tau tsim. Tab sis tej zaum qhov tseem ceeb tshaj plaws uas cuam tshuam qhov tshwm sim ntawm tus kab mob celiac hauv tus me nyuam yog qhov tseem ceeb tshaj plaws.
Celiac tus kab mob ntawm cov me nyuam - cov tsos mob
Raws li txoj cai, tus kab mob no yog thawj zaug rau cov menyuam uas muaj hnub nyoog 6 txog 8 lub hlis, vim tias nws yog lub sij hawm no qhia txog cov khoom noj khoom haus, xws li cov khoom uas muaj gluten, pib. Cov cim tseem ceeb ntawm kab mob celiac yog:
- tsis qab los noj mov, thiab vim li ntawd, poob phaus;
- qeeb txoj kev loj hlob ntawm txoj kev loj hlob tom qab kev qhia txog cov zaub mov complementary;
- quav tawv nqaij, zawv plab, ntuav;
- nce gassing hauv txoj hnyuv;
- o thiab mob plab;
- dystrophy ntawm daim tawv nqaij, plaub hau thiab ntsia hlau;
- qhov tawm hauv lub qhov ncauj kab noj hniav;
- kev hloov hauv cov pob txha;
- ua txhaum ntawm lub siab lub ntsws ntawm tus me nyuam.
Celiac tus kab mob nyob rau hauv cov me nyuam - kev kho mob
Lub hauv paus rau kev kho tus kab mob celiac nyob rau hauv cov menyuam yaus yog ua raws li kev noj haus, cov khoom uas muaj gluten yog cais tawm ntawm tus menyuam txoj kev noj haus. Cov no muaj xws li: khob cij, pasta, ncuav pastries, mis nyuj khov, thiab cov hnyuv ntxwm, nqaij cov khoom tiav thiab qee cov khoom siv hauv cov kaus poom. Txhob txhawj, tus me nyuam yuav tsis tshaib plab. Muaj ntau yam khoom siv rau kev siv kab mob cuas:
- qos yaj ywm, buckwheat, mov, taum pauv, pob kws;
- zaub thiab txiv hmab txiv ntoo;
- fermented mis nyuj khoom;
- nqaij tsawg thiab nqaij ntses;
- zaub roj.
Cov menyuam yaus hauv ib xyoos, thaum muaj cov tsos mob ntawm cov kab mob metabolic, yuav tsum tsis txhob noj cov khoom noj haus ntxiv rau ib ntus. Nyob rau lub sij hawm no, tus me nyuam yaus yog tus zoo dua los noj cov khoom siv tshwj xeeb uas muaj qhov sib xyaw uas muaj hydrolyzed milk's milk or soy mixtures. Tom qab txhim kho tus menyuam txoj kev mob, koj tuaj yeem nkag mus tsis pub dawb gluten.
Tsis tas li ntawd, nrog ib qho kev mob ntawm tus kab mob los mus pab txhawb txoj haujlwm ntawm lub txiav thiab lub siab, tus kws kho mob gastroenterologist yuav tuaj yeem kho tus kab mob. Raws li txoj cai, microspheres raug pom zoo. Tsis tas li ntawd, cov nyiaj tau sau tseg tias qhov qub plab hnyuv plab microflora - probiotics. Lawv raug pom zoo kom coj, xws li thaum lub sijhawm kev ua kom qaug zog, thiab kev tiv thaiv 2-3 zaug hauv ib lub xyoo.
Xav txog kev ua txhaum ntawm kev nqus thiab kev zom zaub mov, nws yog ib qho tseem ceeb kom nco ntsoov txog kev txhawj xeeb ntawm qhov tsis muaj
Qhov tseem ceeb, nws yuav tsum nco ntsoov tias cov neeg mob uas muaj kab mob celiac yuav tsum ua raws li kev noj haus tsis pub muaj zog thoob plaws hauv lawv lub neej. Tsuas yog hauv qhov no, tus kab mob yuav tsis ua kom mob ntxiv, thiab tus me nyuam yuav nyob ib lub neej puv, uas tsis txawv ntawm lub neej ntawm cov menyuam noj qab nyob zoo.