Rau koj thiab tsuas yog rau koj!
1. Mini cheesecake nrog blueberries (tsis muaj ci)
Sib tov 2 khob ntawm blueberries nrog ib tug tablespoon suab thaj, muab tso rau hauv ib saucepan tshaj medium tshav kub, ua noj, stirring, rau 15 feeb. Yaug lub khoom qab zib nrog ib tug roj muag nyob rau hauv chav tsev kub, nteg nyob rau hauv qab ntawm jars. 220 ml ntawm cream cheese (Philadelphia, mascarpone, thiab lwm yam) sib tov nrog ib tug tov nrog 3 tablespoons suab thaj thiab 1 diav ntawm qaub cream. Muab lub cream nyob rau hauv lub hub thawj zaug, thiab cov berries on to top.
2. Yoghurt frozen nrog txiv pos nphuab
6 pechenok, 50 g melted butter, ib khob ntawm txiv pos nphuab, ib khob yogurt, 5 tablespoons condensed mis, ib daim ntawv rau muffins. Grind lub ncuav qab zib nyob rau hauv ib tug blender, ntxiv butter, mix. Hauv rab, muab cov khoom xyaw seem tov sib tov. Nyob rau hauv txhua lub mould rau muffin muab tso rau hauv qab ntawm av lub koob cookies, to top nrog ib tug sib tov ntawm yogurt thiab strawberries. Khov rau li 4 teev.
3. Mini tartlets nrog berries
Muaj tsis muaj dab tsi yooj yim dua - npaj txhij sau nrog ib tug cream los yog whipped cream, los ntawm saum toj no muab berries los yog txiv hmab txiv ntoo mus saj.
4. Mini buns nrog cherries
Koj yuav tsum tau ntim khoom qab zib, rau ib lub qab zib - muab ib tug ntse ntawm Philadelphia, 1 qe, ½ khob hmoov piam thaj, ¼ teaspoon ntawm almond essence, ½ teaspoon ntawm vanilla essence. Rau ib tug Cherry sau, 2 khob ntawm Sweet Cherry, 1 tablespoon ntawm cornstarch thiab 2 dia txiv qaub kua txiv, ½ khob suab thaj. On lub mov paj muab thawj cream, Cherry on nws. Ci raws li cov lus qhia ntawm lub pob.
5. Qhob noom xim kasfes nrog caramel
175 grams chilled butter nrog tov nrog 225 grams hmoov. Raws li ib tug tshwm sim, lub mov paj yuav tsum zoo li crumbs. Ntxiv 75 grams qab zib thiab sib tov zoo. Nteg tawm hauv cov pwm me me thiab tsim ib qho hauv qab nrog pob. Muab tso rau hauv lub tub yees rau 15 feeb. Tawm tawm hauv lub tub yees thiab ci rau 30 feeb kom txog thaum lub khob noom cookie pliav. Txav kom zoo, ncuav tshaj lub siab caramel sauce, muab tso rau hauv lub tub yees kom txog thaum cov ntses yog khov. Hauv dej da dej, ua cov qhob noom xim kasfes (chocolate bloodache) - sib tov 100 grams ntawm cov mis, tsaus chocolate thiab rog rog nrog ib diav ntawm butter. Ncuav tshaj sab saum toj nrog chocolate thiab txias dua kom txog thaum nws hardens.
6. Mini ncuav qab zib nrog tshuaj lom
Tus nab npawb ntawm cov khoom xyaw yog xam rau peb 10-centimeter round detachable pwm.
Rau lub khob noom mix 80 grams butter nrog 280 grams qab zib, ntxiv 2 loj qe, 240 grams hmoov, 240 grams cov kua mis, dej qab zib, me ntsis ntsev thiab vanilla Extract. Faib lub khob noom cookie ua 3 qhov chaw thiab xim nrog ib tug liab dye nyob rau hauv 3 ntxoov, los ntawm liab dawb rau maub liab. Txhaws txheej cais tawm ntawm 170 ° C, txias zoo.
Rau cov dej qab ntsev, sib tov 75 grams butter rau siab ceev txog li 5 feeb, tom qab ntawd ntxiv 150 gram hmoov qab zib kom 3 tee, txhawm rau qis, ces ntxiv 1-2 teaspoons ntawm mis nyuj thiab pleev rau lwm 5 feeb ntawm kev kub ceev.
Rau stuffing ntawm rhubarb 140 grams ntawm finely tws rhubarb, 1 tablespoon ntawm dej thiab 60 grams qab zib, tshav kub nyob rau hauv tsawg tshav kub thiab noj kom txog thaum lub rhubarb softens. Ntshav, muab kua tso rau hauv.
Txhua lub khoom qab zib txiav rau hauv 3 qhov chaw, thaum kawg koj tau 9 khoom qab zib. On khoom qab zib nyob rau hauv ib lub voj voog muab cream, nyob rau hauv nruab nrab - rhubarb. Rau cov glaze mus sib tov cov kua los ntawm rhubarb thiab hmoov qab zib.
7. Cov Ncuav Qab Zib Poov Txiv Ntoo
Nyob rau hauv qab ntawm lub puab rau muffins muab nyob kas poom los pineapple nplhaib, nyob rau hauv nruab nrab koj muaj peev xwm ntxiv ib tug dej cawv cawv. Ncuav ntsaws biscuit batter rau hauv daim ntawv qhia koj nyiam. Sau cov pwm ntau tshaj ¾.
8. Baskets nrog txiv qaub cream
Sandy mov paj muab nyob rau hauv lub molds rau muffins thiaj li hais tias lub pob tawb ua tawm, ci kom txog thaum Golden xim av.
Rau qhov filling sau lub tais nyob rau hauv ib cov dej da dej. Sib tov 2 lub qe, ½ khob suab thaj, 5 tablespoons txiv qaub kua txiv thiab zest ntawm ib lub txiv qaub, sib zog tshaj ib lub dej da dej, tab sis maj mam, kom qe tsis curl. Yog li ntawd, yuav tsum tau sib sib zog nqus sib tov sib xyaw. Hla 4 tablespoons ntawm melted butter, do dua. Sau cov baskets nrog sau, rov qab muab tso rau hauv qhov cub ntawm 150 ° C thiab ci rau 5-7 feeb. Muab tub yees, muab tso rau 2 teev hauv lub tub yees. Ua haujlwm txias.
9. Mini-Pavlova
Preheat qhov cub kom 170 ° C. Muab lub lauj kaub rau hauv nruab nrab qib thiab lwm tus ib sab hauv qab. Noj 12 qe nyob rau hauv chav tsev kub thiab cais cov proteins los ntawm yolks. Rau lub proteins, ntxiv 4 khob suab thaj thiab whisk kom ruaj tuaj peaks. Nrog kev pab los ntawm ib lub hnab yas qhwv lub hnab, npaj tib qho me me ntawm daim ntawv ci. Muab tso rau hauv qhov cub, txo qhov kub kom txog 130 ° C, ci rau 7 feeb. Tom qab ntawd txo qhov kub kom txog 100 ° C thiab ci rau lwm 53 feeb. Hauv chav kawm ntawm ib teev, tsis txhob qhib qhov cub. Qhib lub qhov cub, qhib qhov rooj me ntsis thiab cia lub meringue kom txias hauv qhov cub. Sab saum toj nrog berries thiab whipped cream.
10. Mini-tart nrog ib tug marshmallow.
Qhuav lub ⅓ khob ntawm butter. Ntxiv ¼ khob suab thaj. Do hauv 1¼ khob ntawm av tsis yog lub qab zib qab zib. Cov nyhav uas tau txais ntawd tau muab tso rau hauv cov ntaub ntawv rau cupcakes, uas tau sau los ntawm saum toj kawg nkaus ntawm lub khob cawv-khob, rab koob los yog lwm yam kev kawm nrog lub plab xaus uas cov ntaub ntawv-khob tau muab tawm. Ci rau 5 feeb ntawm qhov kub ntawm 160 ° C. Rau txhaws, sib tov ½ khob suab thaj, 1 qe, ⅓ khob hmoov, ¼ khob unsweetened cocoa, ¼ khob ntawm cov kua muag. Do kom zoo kom txog thaum tus, ua lub khob thiab ci rau lwm 15-20 nas this. Tom qab ntawd muab tso rau hauv qab ntawm txhua lub mini-tart thiab muab tso rau hauv qhov cub nyob rau hauv qhov cub cua sov los yog ci rau lwm 30 seconds, kom txog rau thaum lub marshmallow browned thiab melts. Ua haujlwm tam sim ntawd.
11. Mini ncuav mog qab zib nrog strawberries.
Preheat qhov cub kom 180 ° C. 3 Hnav cov protein kom txog thaum muaj kab mob zoo. Nyob rau hauv lwm lub tais, grind 1¼ khob suab thaj thiab ⅓ khob ntawm butter. Ntxiv 2 khob hmoov, ⅓ khob zaub roj, ¾ teaspoon ntsev, teaspoon soda, ⅔ khob mis nyuj, vanilla. Maj mam muab sib tov ua ke nrog cov nplauv dawb. Sau lub ncuav mog qab zib nrog ⅓ ntawm lub ntim thiab ci rau 18-25 feeb.
Rau cream, nplawg 1½ khob ntawm creamy cream kom txog thaum muaj zog peaks. Nyob rau hauv ib lub tais nyias, sib tov 170 grams qab zib cheese nrog ½ khob suab thaj, vanilla, ¼ teaspoon ntsev. Ua ke nrog whipped cream, sib tov zoo, refrigerate rau 30 feeb. Txiav lub cupcakes tiav rau hauv txheej, npog nrog cream thiab muab tshiab txiav strawberries.
12. Mini ncuav mog qab zib "Liab velvet".
Preheat qhov cub kom 180 ° C. Sib tov 1¼ khob hmoov nplej nrog ½ teaspoon ntsev, muab tso cia. Nyob rau hauv lub tov, grind 1 khob suab thaj nrog ½ khob ntawm butter butter rau whiteness, ntxiv 1 qe, do. Ntxiv me ntsis hmoov thiab ntsev thiab mis nyuj (tsuas yog ½ khob), pib thiab xaus nrog hmoov. Ua kom zoo txhua lub sijhawm. Ntxiv ib teaspoon ntawm vanilla Extract. Nyob rau hauv ib lub tais me me, sib tov 2 teaspoons ntawm kua liab dye nrog 2 teaspoons ntawm cocoa kom txog thaum muab tshuaj txhuam nyob rau hauv qhov chaw. Ntxiv rau mov paj thiab sib tov zoo. Tso tawm ¼ teaspoon ntawm dej qab zib nrog 2 teaspoons ntawm Kua cider vinegar, ntxiv rau lub mov paj thiab sib tov dua zoo. Muab cov mov paj faib ua 6 hom ntawv me, ci rau 15-20 nas this. Rau kab zauv, nplawm nrog ib tug tov 110 grams qab zib cheese thiab ib tug teaspoon ntawm vanilla, ntxiv ib khob suab thaj thiab 3-4 tablespoons mis nyuj haus. Tuav 1 feeb ntawm qeeb qeeb thiab ces ob peb feeb ntawm qhov nruab nrab. Ncuav on top of cupcakes.