Pom zoo tias nws yog ib txwm zoo tuaj rau ib lub tsev uas tsw qab. Nws tuaj yeem yuav tsis hnov tsw ntawm cinnamon, vanilla, ua citrus, ua kom zoo li mint lossis lavender uas ua rau peb lub hlwb.
Txhawm rau tsim kom muaj lub txiaj ntsim zoo li no, koj tsis tas yuav siv nyiaj ntau ntau rau txhua hom roj uas muaj ntxhiab nrog cov nplhaib los sis siv rau ntawm cov tshuab tuaj yeem ua rau tsis haum. Nws tsuas yog kom paub cov lus hauv qab no-hais lyfhakas thiab tam sim ntawd pib tsim kev tsis muaj teeb meem uas yuav tuaj yeem ua rau lub tsev nrog tsis hnov tsw ntawm coziness.
1. Casserole, dej thiab citrus.
Siv ib lub lauj kaub me me los yog saucepan. Ncuav tsis muaj ntau tshaj ib khob dej. Ntxiv slices ntawm txiv qaub, txiv kab ntxwv qaub, txiv kab ntxwv. Yog hais tias Desired, koj muaj peev xwm crumble lub paj ntawm lavender, ntxiv mint nplooj. Tos kom txog thaum sib tov boils, - tom qab ntawd tag nrho lub tsev yog qhwv rau hauv lub siab dawb huv. Qhov no yog qhov zoo tagnrho thov 30 nas this ua ntej tuaj txog ntawm cov qhua.
2. Cov khawv koob hauv lub txhab nyiaj.
Thiab ntawm no koj tsuas tsis tsim cov khoom xyaw rau koj tus kheej, tiam sis koj tuaj yeem muab tau rau lawv cov phooj ywg. Yog li ntawd, nyob rau hauv zoo nkauj jars peb ntxiv cinnamon sticks, anise hnub qub, spruce twigs, rosemary, qhuav citrus txiv hmab txiv ntoo, apples, berries. Peb kaw lub hau uas nws yog ib qho tseem ceeb los lo tus xav tau. Finishing stroke - peb khi ib tug zoo nkauj ribbon. Thaum twg koj yuav tsum tau ua kom tiav lub tsev nrog lub siab ua zoo nkauj, cia li ncuav tus txheem ntawm ib qho txuj ci tseem ceeb rau hauv dej npau npau.
3. Nyob zoo, lub thoob khib nyiab tuaj yeem ua tau.
Txawm hais tias koj xav tias koj yuav tu tsev hauv koj lub tsev, nws muaj peev xwm hais tias qhov chaw ntawm qhov tsis hnov tsw tsw zoo nyob hauv lub thoob khib nyiab. Ntxuav nws nrog dej sov thiab dej qab zib. Yog tias qhov tsis hnov tsw tseem nyob ntawd, sim dua ntxiv los ntawm kev ntxiv ib pob tawb me me rau dej.
4. Txhim kho cov tswm ciab.
Yog hais tias koj paub txog lub tswv yim ntawm kev ua si, ces nws muaj peev xwm hais tias nyob hauv koj lub tsev muaj ntau ntawm cov tswm ciab ntawm ntau thiab tsawg zas thiab xim. Yuav kom nce lawv cov kev ua tau zoo, yog li ntawd lub tsev sai sai nrog ib tus pleev xim zoo nkauj, nws yog ib qho tseem ceeb uas yuav tsum tau muab tso rau lawv. Li ntawd, nws yuav ua tau ib txoj hauv kev lossis ib chav dej.
5. Cov nroj tsuag sab hauv.
Raws li koj paub, tsev cov nroj tsuag ntxuav cov cua ntawm cov teeb meem tshuaj, nrog rau txhua yam ntawm formaldehydes, ammonia, benzene, xylene, trichlorethylene thiab lwm tus. Tab sis kuj ntawm cov neeg zoo nkauj ntsuab kuj muaj cov neeg uas exude ib qho amazing fragrance. Qhov no tuaj yeem yog geranium, Arabic jasmine, eucalyptus, gardenia, orchid, Cuban oregano thiab ntau lwm tus.
6. Tshem tawm ntawm tus ntxhiab tsw.
Yog hais tias koj ci ib yam dab tsi hauv qhov cub thiab koj yuav tsum tau ua kom tiav lub tsev nrog lub qab ntxiag kom zoo nkauj (piv txwv tias koj tsis zoo siab rau qhov tsis hnov tsw ntawm cov qos yaj ywm ntawm zaub), ces peb muab cov ntaub pua plag carnival thiab muab tso rau hauv qhov cub ci hauv qhov cub kub. Ob peb nas this, thiab lub tsev yuav muaj tus ntxhiab tsw qab.
7. Qhib lub qhov cub.
Pom hais tias tsis muaj dab tsi ntau qab ntxiag dua li tsis hnov tsw ntawm freshly ci cinnamon ncuav qab zib. Yog li ntawd ntes lub neej. Yog tias hnub no cov qhua tuaj, ncuav qab ib yam khoom qab thiab khoom qab zib ua ntej lawv tuaj txog. Piv txwv, nws yuav yog ib lub ncuav kua txiv !
8. Muaj yeeb yuj garland.
Koj puas xav mus ntxiv rau sab hauv ib daim ntawv ntawm ib yam dab tsi txawv txawv thiab tseem hnov qab deliciously? Tom qab ntawd tsim ib qho garland ntawm qhuav txiv kab ntxwv, txiv kab ntxwv qaub, mint nplooj, laurel nplooj, cinnamon sticks. Los ntawm txoj kev, txoj xov yuav tsum muaj zog, thiab yog li ntawd tus twine (twine) yog tagnrho. Tsis tas li ntawd, nws tsis yog yuav tsum tau mus yuav qhuav citrus slices. Cia li qhuav lawv nyob rau hauv qhov cub (100 ° C rau 4 xuab moos).