Cov nyhuv ntawm daim ntawv laus (nyuab siab) yog ib qho tseem ceeb tshaj plaws thiab siv cov teebmeem uas siv los hauv decoupage , scrapbooking thiab ntau lwm yam kev kos duab thiab cov khoom siv tes ua thiab tswv yim zoo.
Lub hom phiaj ntawm kev laus daim ntawv laus yog kom tau ib yam ntxwv xim thiab kev ntxhib los mos, qee zaus los txhim kho cov nyom ntawm daim ntawv tshwj xeeb torn, rastrepyvayutsya los yog hlawv.
Nws muaj peb txoj hauv kev tau txais cov ntawv qub: tos kom txog thaum daim ntawv laus zuj zus, yuav npaj tau cov ntawv txheeb los ntawm hnub nyoog lossis hnub nyoog los yog ua ntawv zoo li tom tsev. Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj tias yuav ua li cas thiaj tsim daim ntawv (tshuaj yej lossis kas fes).
Yuav ua li cas ua ntawv nrog kas fes?
Ua ntej tshaj, npaj daim ntawv tias koj npaj yuav loj hlob laus. Yog tias koj xav tau cov ntawv luam tawm rau ntawm daim ntawv, luam tawm ua ntej - nws tsis yog tas mus luam tawm cov ntawv ntawm ib daim ntawv uas twb dhau los lawm (tus ntawv ntaus ntawv tsis lo rau cov laus daim ntawv). Ntxiv rau daim ntawv, peb xav tau kas fes (soluble los yog dej sib tov thiab dej), ntawv so tes, daim txhuam cev (los yog muag muag) thiab dej kub.
Nyob rau hauv ib nrab ib khob ntawm boiling dej, dissolve ob mus rau peb tablespoons ntawm kas fes hmoov. Ua kom zoo thiab txias dej. Muab daim ntawv tso rau hauv lub khob (lub tais ci yog tsim nyog) thiab ncuav cov tshuaj. Tshaj tawm kas fes rau ntawm daim ntawv nrog ib tug txhuam los yog ib daim txhuam cev. Yog tias xav tau, koj tuaj yeem nchuav ntawv nrog cov ntaub qhwv qhuav ntawm kas fes thiab cia rau ib ntus ntev (qhov no yuav tsim cov nyhuv ntawm cov nqaij pob txaij, cov xim tsis sib xws). Muab daim ntawv tso rau hauv dej rau 5-15 feeb (nyob ntawm daim ntawv ceeb thawj), thiab tshem tawm cov dej ntub dej ntau nrog daim ntawv so tes. Tom qab ntawd, muab ntawv tso rau hauv qhov cub hauv qhov cub kom txog 200 ° C rau ob peb feeb
Yuav ua li cas ua daim ntawv tshuaj yej?
Rau cov laus daim ntawv tshuaj yej peb yuav xav tau ntau lub hnab tawv nqaij dub, dej kub, ib daim txhuam cev (los yog ntawv so tes) thiab, ntawm chav kawm ntawv, uas yog peb yuav loj hlob qub.
Tshuaj yej yuav tsum tau brewed thawj hauv dej kub npau npau (ntawm ib qhov concentration txog li 3-4 pob ntawv txhua 0.5 liters dej - qhov muaj zog dua cov tshuaj yej yog brewed, ntau ntau xim ntawm daim ntawv) thiab hais kom ib teev. Tom qab ntawd peb tshem tawm cov pob ntawv los ntawm txias infusion thiab pib siv lawv muab cov tshuaj yej rau daim ntawv. Tshuaj yej muaj peev xwm thov nrog cov xim, kab txaij, qee zaus nws tuaj yeem rubbed nrog ib daim ntawv phom daim ntawv (qhov no yuav ua rau kom muaj kev ua tau zoo). Thaum daim ntawv tsis tshua muaj tshuaj yaj ywm, tshem cov kua ntau dhau nrog cov phuam ntawv (los yog daim txhuam cev). Tom qab ntawd, daim ntawv yuav tsum tau qhuav hauv qhov cub txhuam qhov cub (tsuas yog ob peb feeb tom 180-200 ° C).
Yuav ua li cas loj hlob qub ntawv sawv?
Cov ntawv hnub nyoog tshaj plaws muaj feem ntau tsis sib luag. Yuav rov qab ua dua li cov nyhuv, koj tuaj yeem ua tau
Txhim khu cov nyhuv ntawm daim ntawv laus (tsis hais tus laus txoj kev), koj tuaj yeem zuaj daim ntawv rau hauv pob ua ntej nrag, ces kis tawm. Yog tias thaum lub sij hawm xim ntsuab (los yog lwm yam cereal) ntxiv rau qhov kev daws, nplooj, cov nyom los yog lwm yam khoom me me, qhov kev ua tsis zoo sib xws yog tsim los ntawm daim ntawv. Daim ntawv tuaj yeem muab rubbed nrog lub txauj tswm ciab los yog ib qho poob ntawm cov quav ciab (paraffin) ntawm nws qhov chaw hauv ntau qhov chaw.