Txawm hais tias ib co tsheb thauj neeg ua teb thiab xav tias cov zaub ntawm txawv teb chaws yug me nyuam yuav zoo tshaj plaws, tab sis ntau yam ntawm domestic beet muaj peev xwm ua pov thawj lwm yam. Muaj, ntau cov zaub ntoo-txawv teb chaws yog sib npaug thiab zoo nkauj, thiab lawv cov khoom siv khov kho. Txawm li ntawd los, rau peb, qhov tseem ceeb tshaj plaws yog tias lub beet rooj yuav tsum six, zoo rau peb noj qab haus huv thiab khaws cia rau ib ntev lub sij hawm. Raws li cov cim no, peb ntau yam ntawm no qoob loo qoob loo tshaj li txawv teb chaws sawv daws, thiab lawv tsis inferior rau lawv nyob rau hauv kev. Cia peb kawm saib cov tsiaj nyeg yog qhov zoo tshaj plaws.
Qhov zoo tshaj plaws beetroot ntau yam
Raws li cov nqe lus ntawm ripening beet cultivars raug muab faib rau hauv thaum ntxov, nruab nrab thiab lig. Ntawm lawv, feem ntau tsim tau lub ntau yam uas paub tab nyob rau hauv 80-100 hnub. Tsis tas li ntawd, lub beets txawv thiab nyob ntawm seb cov duab ntawm hauv paus qoob loo: elongated, flattened, spherical los yog cylindrical.
Qhov nrov tshaj plaws ntau ntawm lub rooj beets yog:
- Teenage yog ib qho ntxov-ripening ntau yam, nws ripens nyob rau hauv 72-81 hnub. Nws tawm los yog siab, thiab maroon keeb kwm nyob rau hauv cov duab thiab hnyav txog li 300 grams. Seedlings tsis tas thinning.
- Podzimnaya A-474 yog ib qhov zoo tshaj plaws thaum ntxov-ripening ntau yam ntawm beet, maturing 55 hnub tom qab rov tshwm sim. Nws yuav tsum tau sau tseg lub tsis kam ntawm ntau yam rau cov xim ntawm beets.
- Bordeaux Kharkiv yog suav hais tias yog qhov zoo tshaj plaws beet rau cia. Sweet paus zaub tej zaum ncav cuag ib tug loj ntawm 460 grams. Qhov disadvantage ntawm ntau yam yog tias beet loj hlob sai sai, yog li koj yuav tsum tau cog lub noob me ntsis tom qab.
- Unparalleled A-463 yog ib qhov zoo tshaj plaws ntawm ntau hom liab beets. Nws cov keeb kwm yog me ntsis flattened thiab ib co ntawm feem ntau delicious.
- Bohemia yog ib hom ntawm beet lub rooj, belongs rau lub medium-ripened, ripens tsis pub dhau 80 hnub. Dark-bordea keeb kwm muaj ib tug tshwj xeeb puag ncig puab. Dab tsi yog yam ntxwv, lawv tsis muaj rings, tab sis lub cev nqaij daim tawv
delicious, kev sib tw thiab muaj kua. Qhov ntau yam yog zoo khaws cia, resistant mus rau kab mob thiab paj. - Bona yog zoo rau siv ob qho tib si tshiab thiab rau kev - nws yog nruab nrab-medium beet ntau yam nrog thiaj li hu equalized paus cov qoob loo. Nws yog high-yielding thiab, nyob rau hauv tas li ntawd, yog txawv los ntawm zoo cautiousness.
- Carillon yog ib hom kab ntau uas siv los tsim cov khoom ua ntej cov kab kos. Keeb kwm yog cylindrical, ntev, maub liab.
- Lub tog raj kheej yog ib lub lig-ripening ntau yam ntawm beet, nws yog ib qhov ua tau kom tau tawg los ntawm mus rau beam qhuav. Cov nqaij ntawm cov keeb kwm yog Sweet, muaj kua, muag heev thiab six. Lub cylinder hlob mus txog 20 cm nyob rau hauv ntev, muaj ib tug nyias tev, yooj yim tshem tawm.