Qhov ncauj qhov ntswg rau kev loj hlob sai sai

Muaj ntau tus pojniam npau suav ntawm kev loj hlob ntev thiab noj qab nyob zoo. Qhov no yog qhov yooj yim los ntawm cov qhov ntsej muag kom loj hlob sai sai. Qhov zoo tshaj plaws nyob rau hauv cov recipes yog hais tias lawv yuav ua tau nws tus kheej los ntawm cov khoom muaj rau txhua tus ntxhais.

Qhov ncauj qhov ntswg rau kev ceev cov plaub hau loj hlob nrog tincture ntawm liab kua txob

Qhov haus dej cawv haus tau muaj qhov txuam cov kab mob hauv zos, vim yog cov ntshav ntws mus rau cov hauv paus hniav thiab qhov muag teev kom qis, "pw tsaug zog" hauv paus tuaj. Yog li ntawd qhov zoo tshaj plaws txoj kev yuav ua li cas loj hlob plaub hau sai sai yog ib tug ntsej muag cuav nrog ib tug tincture ntawm kub kua txob nyob rau hauv lub hauv paus.

Daim ntawv qhia # 1:

1. Sib tov 15 ml ntawm calendula, kua txob, freshly squeezed dos kua txiv, burdock roj , kua zib mu.
2. Ntxiv 1 tshiab qe ntawm qe qe.
3. Sib zeem cov khoom xyaw.
4. Grate qhov sib tov nyob rau hauv lub keeb kwm ntawm cov plaub hau raws lub ib feem.
5. Sov curls nrog ib tug nyias nyias polyethylene zaj duab xis thiab ib tug ntom Terry phuam.
6. Tso tawm li ntawm 2 teev, ces ntxuav koj lub taub hau nrog dej txias kom cov qe tsis txhob lam.

Daim ntawv qhia # 2:

1. Nyob rau hauv 1 tablespoon ntawm zaub los yog txiv ntseej roj, ntxiv ntau li ntau tincture ntawm kub kua txob.
2. Hais zoo kom daws qhov teeb meem.
3. Rub lub npog ntsej muag rau ntawm daim tawv nqaij, nrog rau qhov mob siab khaus.
4. Sau rau 1-1.5 xuab moos.

Daim ntawv qhia # 3:

1. Txog 100 ml ntawm lub tsev rog fatty kefir me ntsis warmed thiab yeej nrog qe yolk qe.
2. Ntxiv ib tablespoon ntawm kua txob tincture rau loj.
3. Thov kev sib tov rau cov keeb kwm ntawm cov plaub hau, sov nws nrog polyethylene thiab ib tug phuam.
4. Tos 2 teev. Yog tias muaj kub nyhiab, txo lub sijhawm kom ntev li 60 feeb.

Qhov npog saum npog saum npog kev loj hlob tsuas pub tsis tau kom ntev zuj zus ntxiv ntawm qhov strands, tab sis kuj yuav tiv thaiv nrog lub plhaub taum, seborrhea, ntu tshuav ntawm cov lus qhia. Qhov no yog muab los ntawm kefir nyob rau hauv qhov kev cais, uas normalizes hauv zos tiv thaiv, qhov ntau ntawm sebum thiab qhia tau hais tias qaug zog antiseptic thaj chaw.

Accelerating kev loj hlob ntawm plaub hau ib qho txuj ci npog ncauj nrog cognac thiab zib mu

Daim ntawv qhia no tseem yuav ntxiv dag zog rau cov strands, ua kom cov plaub hau ntau thicker thiab txhim kho txawm tias raug tshuaj los ntawm cov tshuaj kho curls.

Daim ntawv qhia:

1. Yuav kom zom tau ib lub tais ntawm lub ntuj buckwheat zib ntab nrog nqaij qaib qe.
2. Ntxiv ib tablespoon ntawm tshiab kua txiv rau qhov sib tov ntawm aloe nplooj thiab ib tug zoo li tus nqi ntawm cognac.
3. Siv qhov hnyav tuaj yeem ua rau cov hauv paus hniav ntawm plaub hau, qhwv lub taub hau nrog ib zaj duab xis thiab ib daim ntaub ntom.
4. Tawm li ntawm 60-70 feeb.
5. Ntxuav tawm nrog dej sov, tsis siv tshuaj zawv plaub hau.

Lub khwb ntawm lub khwb ntawm no yuav raug siv 1 zaug hauv 7 hnub rau ib lub hlis.

Qhov ncauj qhov ntswg rau kev loj hlob sai ntawm cov strands nrog lub hauv paus ntawm Ginger

Nyob rau hauv recipes koj yuav siv tau ob qho tib si tshiab thiab qhuav khoom. Nyiam, tau kawg, cov hmoov ntawm cov hauv paus hniav, raws li nws muaj concentrated thiab zoo dua yuav pab tau ntshav ncig nyob hauv cov nqaij mos.

Txoj kev ntawm kev npaj:

1. Nyob rau hauv ib tablespoon ntawm tej yam zaub roj, dissolve lub crushed qhuav qhiav paus. Qhov loj yuav tsum tig tawm tuab, zoo li ib tug rog lee.
2. Thov kev sib tov rau saum tawv taub hau, muab tshuaj rau hauv cov hauv paus hniav ntawm cov plaub hau. Tom qab ntawd faib lub remnants ntawm lub npog ncauj nrog tag nrho ntev ntawm curls.
3. Tawm mus rau 40 feeb, yog tias qhov kub kub siab dhau, ces rau 1 xuab moos.
4. Ntxuav tawm dej sov so.

Lwm txhais tau tias ua kom cov plaub hau loj hlob sai yog lub npog ncauj ntawm cov hauv paus hniav tshiab:

1. Grate qhov khoom rau ib tug nplua grater thiab nyem tawm qhov xaiv kua txiv hmab txiv.
2. Sib tov nws nrog ib tug teaspoon ntawm txiv qaub kua txiv thiab 2 tee mandarin tseem ceeb roj.
3. Ntxiv ib tablespoon ntawm kua paj zib mu, 2 tshiab qe yolks.
4. Co qhov sib tov kom huv si.
5. Muab cov khoom tso rau hauv cov khib nyiab, tawm mus 5 feeb, tom qab uas maj mam rub rau hauv taub hau.
6. Kom sov so cov plaubhau foob, nrog rau phuam.
7. Tos 50 feeb, ntxuav cov curls nrog dej.