Hauv kev nrhiav cov plaub hau zoo nkauj, peb siv sij hawm ntau hauv khw, tshawb nrhiav ib daim npog miracle, tsis nco qab txog qhov qub qub txhais tau tias. Thiab peb tham txog brewer lub poov, raws li nws tau npaj cov qhov ncauj qhov ntswg zoo los ntawm cov plaub hau tsis thiab loj hlob.
Thiab ntawm chav kawm brewer lub poov yuav kuj yuav pab tau thaum noj qhov ncauj, muaj plaub hau tshwj xeeb ntau ceg nrog cov tsim nyog kab kawm (rau plaub hau nws feem ntau yog pom zoo siv brewer lub poov nrog sulfur). Nyob rau hauv rooj plaub no, tsis tsuas yog cov plaub hau, tab sis tag nrho lub cev yuav pab tau, tab sis nws yuav tsum tau ua raws li lub qab los noj mov, txij thaum lub poov stimulates nws. Nqa cov tshuaj tsw qab hauv qab rau cov hom phiaj tiv thaiv los yog ntawm tus kws kho mob kom daws tau qhov teeb meem nrog kev noj qab haus huv ntawm plaub hau. Tab sis yog tias koj xav tau txais cov nyhuv sai, ces ntawm no tuaj rau ntawm cov plaub hau qhov ncauj qhov ntswg raws li brewer cov poov xab. Koj tuaj yeem yuav ib lub txua npaj txhij hauv khw, los yog koj tuaj yeem ua rau koj tus kheej. Tab sis rau tag nrho cov txhais tau tias muaj ib txoj cai rau lub sij hawm ntawm kev thov xws li cov qhov ncauj qhov ntswg. Rau cov hom phiaj tiv thaiv, txoj kev kho yuav tsum siv txhua 7 hnub rau 10-15 lub lim piam. Tab sis yog tias koj xav kho cov plaub hau nrog kev pab ntawm npias poov xab, piv txwv li, kom txuag lawv los ntawm kev poob, ces lub npog ntsej muag yuav tsum tau ua 2 zaug ib lub lim tiam, thiab tsuas yog 15-18 kev siv. Thiab nyob rau hauv ob qho tib si zaum tom qab kawm, koj yuav tsum tau siv sij hawm so ntawm siv cov npog qhov ncauj li 2-3 lub hlis.
Qhov ncauj qhov ntswg
- Thaum npaj ib lub npog ncauj nrog npias poov rau hau kev loj hlob yuav tsum tau: dej, castor thiab burdock roj, dos thiab poov. Siv 10 g ntawm poov, dilute lawv nyob rau hauv dej sov thiab sib tov nrog kua txiv ntawm 1 medium-qhov loj qhov me dos. Nyob rau hauv lub resulting loj, ntxiv 1 poob ntawm castor thiab burdock roj thiab mix. Rau lub npog ncauj kom zoo, nws yuav tsum yog me ntsis rhuab ua ntej daim ntawv thov. Peb thov lub npog ntsej muag nrog lub pob zeb zaws, npuaj cov hauv paus ntawm plaub hau, thiab faib lawv nrog lawv tag nrho ntev. Peb qhwv lub taub hau nyob rau hauv cov yeeb yaj duab polyethylene thiab tawm rau 30-40 feeb. Yaug nrog dej sov.
- Raws li brewer lub poov muaj peev xwm kuj npaj ib daim npog rau plaub hau tawm tsam dandruff. Rau nws, peb yuav tsum tau poov xab thiab yogurt. Sib tov cov poov xab thiab yogurt nyob rau hauv qhov kev faib ua feem ntawm 1:10, thiab tawm kom txog thaum sib tov pib ua si. Peb muab lub npog ntsej muag rau ntawm plaub hau, npog lub taub hau nrog ib zaj duab xis yas thiab tawm mus rau ib nrab ib teev, ces ntxuav tawm lub npog ncauj los ntawm dej sov.
- Tawm tsam plaub hau poob, brewer poov tseem siv nyob rau hauv lub ntsej muag cuav nrog tincture ntawm liab capsicum. 10 grams poov yuav tsum tau 1 tbsp. ib spoonful ntawm no tincture thiab 1 tbsp. diav dej. Ua ntej sib tov lub tincture thiab dej, ces dilute no sib tov nrog poov. Peb muab lub npog ntsej muag npaj rau ntawm plaub hau thiab tawm mus rau 20-25 feeb. Peb ntxuav tawm lub npog ncauj nrog khiav dej sov.
- Cov ntsej muag nrog npias poov yuav siv tsis tas los daws cov teeb meem loj nrog kev noj qab haus huv ntawm plaub hau thiab taub hau, tab sis kuj yog rau cov hom phiaj tiv thaiv. Piv txwv li, ib daim npog ntsej muag nrog cov poov xab thiab zib ntab zoo kawg nkaus muab khoom noj thiab qhuav plaub hau. Ua kom nws, koj yuav tsum dissolve 10 g ntawm poov nyob rau hauv 2 tbsp. diav
sov dej thiab sib tov nrog 1 teaspoon ntawm zib mu. Cov dej sib tov yog tso rau hauv qhov chaw sov so kom txog thaum nws pib ua si. Lub npog ncauj yog siv rau cov plaub hau, peb npog nws nrog polyethylene thiab ib txoj phuam thiab tawm rau 40-50 feeb. - Tsis tas li, brewer cov poov xab yuav pab nyob rau hauv txoj hauj lwm yooj yim ntawm kev txhawb zog thiab muag heev cov plaub hau. Rau qhov no mask koj yuav tsum tau noj 20 g ntawm poov thiab ncuav lawv nrog cov mis nyuj sov. Peb muab tso rau qhov sib tov nyob rau hauv ib qho chaw sov thiab tos rau lub fermentation pib. Thaum no tshwm sim, ntxiv 1 qe thiab 1 tbsp kom sib tov. diav ntawm txiv ntseej roj. Tom qab kom tov tag nrho cov khoom xyaw, peb muab lub npog ncauj rau ntawm plaub hau, wrapping lub taub hau nrog ib tug polyethylene zaj duab xis. Tom qab 40-50 feeb nws yuav ua tau kom ntxuav hauv cov dade no tawm ntawm cov plaub hau.