Pub ntawm cov nroj tsuag nrog poov

Cov neeg cog phooj ywg thiab cov neeg ua liaj ua teb sim siv ntau dua thiab ntau cov organic chiv hauv lawv thaj tsam sab nrauv thiab tsawg dua thiab tsawg dua rau kev siv chemistry. Thiab tej zaum raws li ib tug fertilizer siv es npaj txhij txog cov khoom, ntawm qhov uas tsis ua rau koj tos ntev. Koj puas tau sim ua kom nroj tsuag zaub, vaj tse lossis tsev ntoo hauv tsev nrog cov poov xab? Nco ntsoov sim thiab koj yuav tsis txhawj xeeb! Zoo, thiab yog tias koj tsis paub yuav ua li cas kom fertilize cov nroj tsuag nrog poov xab, peb yuav pab tau koj nyob rau hauv no thiab txawm muab ib co tswv yim rau nws tus kheej ua noj.


Dab tsi yog poov thiab dab tsi yog siv rau vaj, vaj thiab sab hauv nroj tsuag?

Tag nrho cov tib yeasts uas tau siv los ua noj rau cov mov ci thiab cov pies muaj xws li cov nplua nuj muaj pes tsawg leeg uas, nyob hauv lawv txoj kev, cog kev loj hlob, qhib lawv cov kab mob rau ntau yam kab mob thiab cov kab mob muaj zog, thiab cov txheej txheem ntawm cov hauv paus tsim tau ceev. Yeasts muaj protein ntau, carbohydrates, organic hlau, muaj ntau cov vitamins, minerals, kab kawm, amino acids thiab cov tshuaj loj hlob.

Tsis tas li ntawd, cov kua poov xab kuj muaj ib qho txiaj ntsig ntawm cov kab mob hauv av. Cov nyob tus yeees ntawm cov av yog cim zoo tuaj, los ntawm cov organic teeb meem nitrogen thiab phosphorus yog tsim nyob rau hauv nws. Muaj tseeb, muaj ib qho downside: thaum lub caij fermentation absorbs ntau cov potassium, tab sis qhov teeb meem no daws tau. Yuav kom compensate rau no shortage, watering nroj tsuag nrog poov yog nqa tawm nyob rau hauv parallel nrog rau daim ntawv thov ntawm tshauv Infusion .

Cov kaus hniav tuaj yeem tiv thaiv cov txheej txheem ntawm crushing, ziab thiab nias, tab sis lawv muaj peev xwm tuag thaum sib cuam tshuam nrog lwm cov kab mob. Yog li ntawd, rau cov hauj lwm zoo ntawm cov poov xab noj, nws yog ib qho tseem ceeb uas yuav tau ua kom tus txheej txheem huv.

Cov nroj tsuag twg yuav tsum tau ywg nrog cov poov xab?

Raws li qhov tsim nyog, kiag li txhua yam nroj tsuag xws li zaub, paj, txiv hmab txiv ntoo-txiv hmab txiv ntoo thiab cov nroj tsuag nroj tsuag hlub. Tshwj xeeb tshaj tawm cov lus ceeb toom rau cov poov xab chiv cov qoob loo xws li txiv lws suav, cucumbers, peppers, zoo li petunia thiab geranium.

Yuav ua li cas pub cov nroj tsuag nrog poov?

Nws yuav tsum raug sau tseg tias zoo li hauv kev ua noj, cov poov xab pib ua haujlwm hauv lub tshav kub. Yog li ntawd, siv cov kua tshuaj tov rau txoj kev loj hlob thiab kev txhim kho ntawm cov nroj tsuag yuav tsum yog thaum lub hauv av twb raug sov so, thiab qhov no yog ua tau tsuas yog thaum lub caij nplooj ntoos hlav thiab, ntawm chav kawm, nyob rau hauv lub caij ntuj sov.

Siv rau fertilizing koj tau ob qho tib si qhuav thiab tshiab poov. Qhuav poov yog diluted nyob rau hauv dej sov hauv ib tug ratio ntawm 10 g ib 10 liv dej. Tom qab ntawd ntxiv 2 tablespoons suab thaj thiab cia kom sawv ntsug li 2 xuab moos. Tom qab no, kev daws yog diluted nrog 50 liv dej thiab watered tus nroj tsuag. Txog ntawm cov poov xab tshiab, qhov feem pua ​​txawv me ntsis: 1 kg ntawm poov yog diluted nyob rau hauv 5 liv dej. Ntxiv mus, kuj insist, dilute 50 liv dej thiab siv rau dej.

Yuav kom paus lub cuttings nyob rau hauv 1 liter ntawm boiled dej nyob rau ntawm chav tsev kub, dissolve ib pinch ntawm qhuav poov. Soak cuttings muaj, thiab tom qab ib hnub lawv coj nws tawm, ntxuav nws thiab muab tso rau hauv dej. Tsis ntev, ib tug thickening tshwm nyob rau ntawm qhov xaus ntawm cuttings, thiab ces lub keeb kwm.

Ntxiv nrog rau cov poov xab los ntawm kev dag, koj tuaj yeem ua nws tus kheej npaj ib nplooj, piv txwv, ntawm cov nplej nplej. Ua li no, 1 khob ntawm hom qoob mog yuav tsum tau nchuav nrog dej thiab muab tso rau mus rau germinate txog 1 hnub. Tom qab ntawd zom cov nplej hauv porridge thiab ntxiv 1-2 dia suab thaj thiab hmoov nplej kom zoo sib xws. Ntxiv rau ib qho me me hluav taws noj lub porridge, tom qab uas nws yuav tsum tau muab tso rau hauv ib qho chaw sov so rau ib hnub ua ntej qhov kev tsim fermentation pib. Cov keeb yog npaj rau kev siv!

Koj tuaj yeem npaj ib lub raj mis pib. Yuav kom ua li no, cones ntawm plhaw yuav tsum tau ntim nrog dej thiab boiled rau txog ib teev. Tom qab no, txias lub broth, lim, ntxiv hmoov, qab zib thiab muab tso rau hauv ib qho chaw sov. Tom qab 1.5 hnub ntxiv rau broth grated boiled qos yaj ywm thiab tom qab ib hnub lub leaven yuav npaj txhij.