Hla ob qhov nrov txiv hmab txiv ntoo, siab-yielding Frumoasa Albe thiab East, tsiag ntawv los ntawm cov tsis kam, breeders ntawm All-Lavxias Kev tshawb fawb lub koom haum ntawm Viticulture thiab Wine-vaj. Potapenko tau txais ntau yam ntawm grapes "Timur". Muaj ntau qhov zoo ntawm ntau yam tau ua nws nrov ntawm cov kws lij choj ntawm cov neeg ua teb thiab cov neeg zoo li cov neeg nyiam ua rau lawv nyiam qab berries.
Nqe lus piav txog txiv hmab txiv ntoo ntau yam "Timur"
Grapes "Timur" yog hais txog lub rooj ntau yam, ib qho ntawm nws cov nta yog pib maturation - los ntawm lub sij hawm lub ob lub raum pib Bud thiab kom txog thaum lub ripening ntawm berries ntawm nruab nrab 105-115 hnub. Qhov loj hlob quab yuam ntawm cov nroj tsuag yog nruab nrab. Tua yog pom tau los ntawm thaum ntxov maturation thiab active fruiting, nyob rau hauv qhov tseeb lub xov tooj ntawm txiv hmab txiv ntoo-kev coj tus kheej tua ntawm cov nroj tsuag muaj peev xwm ncav cuag 95%. Rau txhua txoj kev khiav, muaj 1.3-2 kab ntawm cov txiv hmab. Cov lus piav qhia ntawm cov txiv hmab txiv ntoo "Timur" muaj ntau yam zoo sib xws ntawm cov niam txiv, xws li cov neeg muaj peev xwm ua kom tsis muaj peev xwm tsawg (down to -25 ° C) thiab siab tiv thaiv kab mob xws li mildew thiab grey pwm .
Nqe lus piav txog txiv hmab txiv ntoo thiab berries ntawm grapes "Timur"
Dawb grapes "Timur" fructifies nyob rau hauv loj moderately xoob me me uas 0.4-0.6 kg, nyob rau hauv cov duab lawv conical los yog cylindrical. Lub berries ntawm ntau yam kuj kuj loj, txhua yam uas hais txog 7-8 grams. Tus duab ntawm cov txiv hmab txiv ntoo yog oval, elongated, xim - daj-ntsuab, on lub sab muab rau lub hnub tau tsim ib lub teeb brownish torn. Ib tug tev ntawm grapes yog nyias, suab nws tsis tau xav tias thaum noj mov. Lub pulp yog muaj kua, tab sis ntom, muaj qab ntxiag muscat tsw. Qhov feem pua ntawm cov piam thaj yog siab - qhov nruab nrab ntawm 20%, qee zaum cov ntsiab lus qab zib muaj peev xwm ncav cuag li 25%.
Tej yam xwm rau cov txiv hmab txiv ntoo loj hlob "Timur"
Txij li thaum lub loj hlob quab yuam ntawm bushes ntawm grape ntau yam "Timur" yog tsis dhau lawm, nws yog undesirable cog lawv nyob ze zog ntawm ntau yam. Nyob rau hauv dav dav, ntau yam sai sai yuav siv paus thiab nyob rau hauv ob xyoos muab thawj zaug sau. Nws tsis yog tsis yooj yim rau cultivate "Timur" grapes on tall rootstocks, qhov no haum favorably muaj feem xyuam rau qhov zoo thiab ntau ntawm txiv hmab txiv ntoo, tab sis lub maturation lub sij hawm me ntsis nce. Cov av "Timur" prefers lub teeb, xoob. Nws tseem hlob zoo nyob rau qhov hnyav hnyav xau, tab sis qhov saj ntawm qoob loo suffers, lub berries tau ib me ntsis tart uncharacteristic saj, uas muaj peev xwm tsuas yog mus deb thaum lub txiv hmab txiv ntoo yog tag nrho ripened. Vine growers pom zoo kom pub ntau yam nrog nitrogen chiv, tiam sis tsis nyob rau hauv loj qhov ntau, ces qhov zoo ntawm lub grapes tsis deteriorate. Cov nroj tsuag ntawm ntau yam "Timur" yuav tsum tau ua kom cev, tsuas yog 30-40 lub qhov muag ntawm ib qho me me, txij li thaum cov nroj tsuag yog qhov tseem ceeb tshaj plaws ntawm cov qoob loo thiab qhov tsis zoo.
Ntau cov txiv hmab "Pink Timur"
Ua tsaug rau qhov kev hla ntawm qhov saum toj no-piav qhia "Timur" nrog "Delight Red", ib daim ntawv nthuav tawm - ntau yam