Qee zaum, lub npog ncauj ntawm cov plaub hau los ntawm kefir yuav pab tau zoo dua li tus nqi qis lossis cov txheej txheem ntawm cov txheej txheem. Kev kho mob hauv tsev curl tau siv rau ntev, thiab ntau cov kev txheeb xyuas cov neeg pej xeem cov zaub mov txawv tsuas pom tseeb tias lawv cov hauj lwm zoo.
Kefir rau cov plaub hau - nyiaj poob haujlwm
Qhov no qaub mis nyuj cov khoom muaj txiaj ntxim tsis yog ntawm lub plab, tab sis kuj muaj ib lub npe nrov zoo li lub cuab yeej tshuaj pleev ib ce. Yuav ua li cas pab tau yog kefir rau cov plaub hau? Nws muaj ntau cov vitamins thiab kab kawm. Mis nyuj protein ntau ua kom cov plaub hau qaub thiab tiv thaiv kev tsis tau ntawm curls. Vitamins muab ci, ua kom cov plaub hau mloog lus thiab txhawb lawv txoj kev loj hlob sai. Qhov zoo tshaj plaws ntawm kefir yog tias nws fits tag nrho.
Kefir rau oily cov plaub hau
Txawm tias ib daim npog yooj yim rau kefir plaub hau yuav muab cov plaub hau rog ntxiv ntim thiab cus ciav ci. Cov khoom tsim kev zoo siab rau cov xauv qhov sib txawv no. Kefir rau cov plaub hau, nquag muaj roj, zoo vim nws tsis cia ceev ceev, tshem tawm tsis kaj siab thiab tswj kev ua haujlwm ntawm cov qog sebaceous. Lub luag haujlwm rau tag nrho cov teebmeem saum toj no yog cov organic acids. Cov yav tas los yog muab khaws cia rau hauv qhov ntau ntawm cov roj qaub-mis nyuj khoom.
Kefir rau cov plaub hau qhuav
Cov dej haus yog tsim rau qhuav curls. Cov plaub hau tom qab kefir saib kev noj qab haus huv thiab ci iab, lawv yooj yim dua zuag. Qhov no yog vim muaj qhov tseeb tias qhov khoom ua rau cov ntshav hloov, thiab cov hauv paus hniav tau txais ntau dua cov pa, thiab nrog nws yog qhov tseeb ntawm cov as-ham. Vim li ntawd, lub curls thiab hau yog moistened.
Kefir rau plaub hau - zaub mov txawv
Kev noj nyiaj txiag raws li cov khoom noj mis nyuj yog yooj yim. Yuav luag tag nrho cov zaub mov muaj xws li pheej yig cov khoom xyaw, muaj nyob ntawm tes rau txhua tus hostess. Hauv qhov no, txhua daim npog rau plaub hau los ntawm kefir (tsis hais tus nqi ntawm cov khoom) yog qhov zoo tshaj. Cov kev hloov zoo, raws li txoj cai, yuav hnov thaum tom qab siv thawj zaug.
Txhawm rau ua kom lub ntsej muag plaub hau npog hauv tsev yog qhov tseem ceeb, koj yuav tsum npaj nws, saib ob peb kab kev cai:
- Nws yog qhov zoo tshaj plaws los siv lub khoom ntuj tsim.
- Cov roj ntsha ntawm cov kefir zoo tshaj plaws yog 2.5%. Rau cov plaub hau qhuav, nws pom zoo kom haus dej haus cawv 3.2% lossis 6%, rau cov rog - 1% lossis tsis muaj rog.
- Thaum siv thawj zaug, lub npog ncauj los ntawm kefir yog siv rau ib qho chaw me me ntawm daim tawv nqaij tom qab pob ntseg thiab ib pob hlav. Qhov no yuav pab nrhiav kom paub tias cov kev kho mob ua rau muaj kev fab tshuaj. Yog hais tias txhua yam yog nyob rau hauv kev txiav txim, kefir yuav siv tau xyuam xim.
- Yuav kom nce lawv cov kev ua tau zoo, lub npog ntsej muag yuav tsum tau npaj rau kefir, pre-rhuab hauv dej da dej (haus dej yuav tsum sov).
- Nws yog ntshaw mus thov cov nyiaj mus rau ib lub cev, me ntsis moistened taub hau nrog dej.
Kom cov plaub hau nrog kefir
Lub npog ncauj rau taub cov plaub hau ntawm kefir yog qhov zoo, tab sis nws tsis ua li ceev nrooj li txhais tau hais tias txhoj puab heev, yog li koj yuav tsum tau tos rau pom tshwm sim. Yuav kom sai sai rau qhov kev hloov ntawm lub suab nrov ntawm cov ringlets hauv ob peb qhov ntxoov ntxoo, nws yog ib qho zoo siv los tsis siv dej tshiab - hauv nws cov kua lactic yog nyob hauv qhov siab tshaj plaws. Qhov yooj yim daim ntawv qhia rau nyias lub teeb xim av plaub hau yog kefir nrog dej. Cov khoom xyaw yog tov thiab siv rau curls li ob xuab moos. Lub sijhawm no, lub taub hau yuav tsum muab qhwv rau yas hnab yas.
Yuav ua li cas rau lighten cov plaub hau nrog kefir thiab cinnamon?
Cov khoom xyaw :
- cinnamon - 2-3 tbsp. l.
- kefir - 1/2 khob;
- dej - 1 - 2 tbsp. l.
- zib mu - 1 tsp.
Npaj thiab siv
- Muab cov roj cinnamon nrog dej. Lub hmoov yuav tsum ntxiv maj mam mus rau lub kua, yog li ntawd nws tsis siv li lumps.
- Kefir poured rau hauv lub resulting homogeneous loj.
- Nyob rau hauv lub kawg, kua zib mu ntxiv. Nws yog qhov tsim nyog rau qhov loj kom ua ib nyuag thicker.
- Thov ib lub npog ncauj rau cov plaub hau nrog kefir thiab zib mu rau ob peb teev. Nyob rau tib lub sij hawm nrog ib lub rhaub - ib lub hnab polyethylene - los ntawm tag nrho lub sij hawm ntawm txoj kev koj yuav tsum taug kev tsuas 30-40 feeb.
- Yaug tawm ntawm lub npog ncauj nrog dej sov.
Kefir daim npog rau xim hau dawb
Kev niaj zaus siv ntawm cov xim muaj zog ua rau cov plaub hau weaker, tsis tshua muaj zog. Feem ntau ntawm cov strands raug kev txom nyem yog hais tias lub staining yog nqa tawm nyob rau hauv tsev, tab sis muaj ib txoj kev yuav ua li cas kom txuag curls, restore lawv zoo noj qab haus huv thiab kev zoo nkauj - ib kefir daim npog qhov ncauj. Ua nws tsawg kawg yog ob zaug ib lub lim tiam. Cov txheej txheem tsis tsuas yog txhim kho qhov pom ntawm lub strands, tab sis kuj pab lawv los ntawm sab hauv.
Npog rau cov plaub hau nrog kua mis nyeem qaub thiab qe
Cov khoom xyaw :
- fatty kefir - 500 ml;
- yolk - 1 thooj;
- txiv ntseej roj - 5 tbsp. l.
Npaj thiab siv
- Sib tov cov khoom mis nyuj nrog roj txiv roj.
- Ntxiv lub yolk thiab ua tib zoo ntaus lub ntsej muag rau yav tom ntej.
- Cov plaub hau zuag.
- Npog tawm muab tso rau ntawm xib teg, faib cov xuab zeb thiab maj mam xuas nrig rau hauv paus hauv paus.
- Npog lub taub hau nrog cov khoom noj mov los yog cov xaim yas hauv cellophane, thiab muab nws npog sov los yog phuam so.
- Tom qab ib nrab ntawm ib hnub "kev tsim kho" ua kom disassemble thiab ntxuav cov plaub hau nrog tsuaj zawv plaub hau nrog tshuaj los yog txias.
Caj poom rau cov plaub hau nyob hauv tsev nrog kefir
Txawm tus kws tshwj xeeb-kws caws plaub hau lees txoj kev siv qaub mis nyuj haus. Tsis tas li ntawd, nws yog ib qho ua tau kom zoo ntxuav tawm ntawm cov plaub hau nrog kefir, ua tsaug rau cov kab mob biologically active thiab cov kab mob lactic acid nyob rau hauv nws yuav pab kom ntxiv dag zog rau cov hauv paus ntawm cov xauv, rov qab kho qhov chaw ntawm cov epidermis thiab kho cov microcracks (yog tias muaj).
Cov plaub hau ntxhua nrog kefir thiab dej qab zib
Cov khoom xyaw :
- fatty kefir - 2 khob;
- vodka - 3 tbsp. l.
- ci dej qab zib - 2 tbsp. l.
Npaj thiab siv
- Sib tov tag nrho cov khoom xyaw kom txog rau thaum tus.
- Tshav kub ntxuav kom 40 degrees.
- Kheev faib cov khoom ntawm lub taub hau thiab qhwv nws nrog polyethylene thiab ib daim phuam so sov.
- Khaws lub npog ncauj rau 2 teev. Vim yog ntawm vodka, tingling los yog tingling muaj peev xwm - qhov no yog qhov phenomena.
- Tom qab ntxuav tas, cov plaub hau yuav tsum tau qis los ntawm ib qho ntxoov ntxoo.
Kefir daim npog rau plaub hau kev loj hlob
Hauv cov khoom noj khoom haus mis nyuj no muaj ntau yam tshuaj uas yuav pab tau kom zoo tshaj plaws ntawm cov plaub hau thiab taub hau. Ntxiv mus, kefir rau cov plaub hau kev loj hlob yog siv. Vitamins thiab minerals muaj nyob rau hauv dej haus tob tob rau hauv keeb kwm, muab cov qhov muag teev, ntxiv dag zog rau cov strands. Tom qab ob peb cov txheej txheem nws yuav pom tau tias cov curls ua thicker thiab muaj zog.
Lub npog ncauj rau cov plaub hau nrog yogurt thiab cocoa
Cov khoom xyaw :
- kefir - 1 iav;
- cocoa hmoov - 2 tbsp. l.
- yolk - 1 Pc.
Npaj thiab siv
- Sib tov tag nrho cov khoom xyaw rau hauv ib lub nkoj.
- Tso rau cov hauv paus hniav thiab muab faib rau hauv cov hlua.
- Yaug tawm tom qab ib teev. Nws yog ua tau tsis siv cov tsuaj zawv plaub hau.
- Blondes tsis ua li no daim npog qhov ncauj - nws muaj peev xwm ua kom cov plaub hau dub.
Henna nrog kefir rau cov plaub hau
Cov khoom xyaw :
- henna - 2 tbsp. l.
- cocoa - 2 tbsp. l.
- qej - 1 hniav;
- kefir - 3 - 4 tbsp. l.
Npaj thiab siv
- Xws li lub npog ncauj tsis nplua blondes - henna tau stain strands.
- Qej finely tws los yog crushed.
- Muab cov khoom xyaw ua kom zoo zoo.
- Lub npog ntsej muag yuav ua kom tuab. Yuav kom me ntsis dilute nws, koj yuav tsum tau ntxiv kefir.
- Khaws cov khoom ntawm koj cov plaub hau koj xav tau tsawg kawg yog ib nrab ib teev.
- Yaug nrog dej sov.
- Rov ua qhov txheej txheem ib zaug ib lub lim tiam.
Kefir los ntawm plaub hau poob
Vim muaj coob tus minerals thiab kab kawm, cov plaub hau tom qab siv cov mis fermented tiav niam txiv tsawg dua brittle, ntau ntom, ntau docile. Cov khoom muaj nqis tob tob rau hauv cov cag thiab tu cov curls ntawm sab hauv, uas ua rau lawv muaj zog. Cov kev hloov zoo yuav pib pom tom qab thawj daim ntawv thov ntawm cov khoom - cov plaub hau tom qab combing txhuam yuav nyob tsawg dua.
Ntsej muag rau cov plaub hau nrog poov xab thiab yogurt
Cov khoom xyaw :
- kefir - 100 ml;
- tshiab poov xab - 5 g.
Npaj thiab siv
- Sib tov kefir nrog poov thiab muab tso rau hauv ib cov dej da dej.
- Koj yuav tsum tsis txhob sov lub npog rau ntau tshaj 30 feeb.
- Lub npaus tsim nyob rau hauv sib tov yog thov mus rau cov plaub hau.
- Khaws lub npog ncauj rau 40 feeb.
- Rau ntxuav nws yog ntshaw kom siv tsis tau tsuas yog tsuaj zawv plaub hau, tab sis kuj txias.
Kefir daim npog rau oily cov plaub hau
Yuav kom muaj zog thiab txhawb nqa nrog vitamins curls ntawm fatty hom, tsis txhob txawm xav tau ib daim npog complex rau cov plaub hau nrog kefir nyob rau tom tsev. Txhua yam koj xav tau yog kom sov txog cov khoom kom txog thaum nws txias, txias rau qhov chaw sov thiab sib kis dua cov xim. Tsis txhob hnov qab mob siab taw cov khoom ua rau cov hauv paus hniav thiab tawv taub hau. On top ntawm lub taub hau yuav tsum tau them nrog ib tug paj rwb ntaub. Khaws lub npog ncauj rau 40 feeb - teev. Rov ua qhov txheej txheem tsis pub tshaj peb zaug ib lub lim tiam.
Kefir daim npog qhov ncauj rau lub plhaws
Kev tiv thaiv nrog dandruff qaub mis nyuj cov khoom yog heev yooj yim. Qhov zoo tshaj plaws kev kho yog ib tug dawb huv haus. Feem ntau siv lub npog ncauj rau cov plaub hau nrog kefir thiab roj. Nws yog npaj tau yooj yim - koj tsuas yog xav tau ntxiv ob peb tee ntawm ether rau kua. Cov txheej txheem tseem mus txog ib xuab moos (lub sij hawm siab tshaj yog ib nrab ib teev), thiab yaug tawm nrog ib qho zawv plaub hau me me uas tsis muaj parabens.