Beetroot Chav Dej

Txij ancient sij hawm mus rau hnub no nyob rau hauv peb kev noj haus muaj ib lub rooj beet. Nws cov vitaminized muaj pes tsawg leeg yog ib qho khoom muaj nqis tiag rau tej yam kabmob. Cov ntsiab lus ntawm cov hlau, iodine thiab lwm yam kab kawm pab nrog anemia, teeb meem endocrine thiab digestive system mob. Kev siv cov khoom no yog qhov muaj nuj nqis, thiab cov kev ua hauv siab zoo pub rau koj noj txhua yam ntawm beetroot thiab cov khoom noj khoom haus rau khoom qab zib thiab dej qab zib.

Technology ntawm loj hlob beet

Cultivation ntawm rooj beet, zoo li ntau lwm cov qoob loo, pib nrog qhov kev npaj ntawm lub tsev kawm ntawv. Lub beetroot prefers soft hauv av, nrog ib tug txaus cov ntsiab lus ntawm cov muab kev pab cuam. Nws yog ntshaw kom siv humus, urea thiab tshauv ua ntej sowing.

Thaum lub sij hawm cov nroj tsuag, thaum paus cov qoob loo cog thiab poured, cheeb tsam yuav tsum tau watered abundantly, sai li sai sai lub av dries. Tom qab ntawd, ib tug zoo tob loosening raws li, kom thiaj li muab cov nroj tsuag oxygen.

Sow beetroot nyob rau hauv kab txhua 20 centimeters. Raws li qhov saum npoo ntawm beet loj hlob, lub beet yog ob peb zaug thinned tawm - tsis muaj no, tsis muaj nroj tsuag yuav tsum tawm.

Yog vim li cas yog lub rooj beet tsis Sweet?

Ua ntej, nws tag nrho nyob ntawm cov nroj tsuag ntau. Nws tau sau tseg tias cov qoob loo cov qoob loo, uas muaj cylindrical, es tsis yog ib txoj kab los yog flattened, ntau sweeter tshaj qhov so. Nws yog pom zoo kom loj hlob xws li xaiv ntawm cov lus beet:

Qhov thib ob pub leejtwg ntawm Sweet beets yog xaiv ntawm qhov chaw. Yog hais tias koj sow beets rau ob xyoo sib law liag nyob rau hauv ib qhov chaw, ces cov nroj tsuag yuav iab thiab fibrous. Qhov chaw rau cultivation yuav tsum muaj hnub ci, unshadowed.

Yuav kom nce lub qab zib cov ntsiab lus nyob rau hauv beets, nws yog pub, oddly txaus, nrog ib tug daws ntawm ntsev. Ua li no, ib tug teaspoon yog yaj nyob rau hauv ib lub thoob dej thiab watered peb zaug ib lub caij. Ib tug zoo tshwm sim yog pub ntawm ib qho kev tov ntawm tshauv, uas txo cov acidity ntau ntawm cov av zoo.