Zoo kawg nkaus rau cov kws txawj ua noj: Tam sim no koj tuaj yeem tsis nco txog burnt cov khoom muag tas mus li! Los hloov lub parchment, uas yuav tsum tau pw rau ib daim ntawv ci, tuaj ib lub silicone ntaub pua chaw rau ci. Ntau tus neeg yuav xav hais tias qhov kev hloov tshiab no tsis muaj peev xwm hloov qhov "pog tus qauv", tab sis lawv tau yuam kev! Qhov tseeb, chav ntxhua khaub ncaws ua kua nplaum yog ua kom txhua yam koj sim ua kom muaj khoom noj khoom haus, thiab ua rau koj tsev neeg cov zaub mov muaj kev noj qab haus huv. Xav paub ntau ntxiv? Tom qab ntawd koj yuav tsum nyeem cov ntaub ntawv no.
Cov khoom ntawm cov zaub mov kub-resistant qib qib silicone
Kev kub-resistant silicone mats cia koj mus ci koj nyiam pastry uas tsis muaj roj txhua. Vim yog cov qauv tshwj xeeb, cov khoom siv no tsis tso cai ua rau cov khoom noj haus hlawv hluav taws kub. Vim yog lub teeb cua sov ntawm lub npoo, cov khoom yuav hlawv tsawg dua, thiab cov txheej txheem ci yuav ua tau ntau dua. Vim lub siab tiv thaiv kom thermal raug, lub silicone confectionery lev yog tau muaj cua sov rau 260 degrees. Txoj kev ntom ntawm cov nplaim siab zoo yog tsim los rau ntau tshaj 2000 tawm ntawm cov ci. Tam sim no cia saib nyob rau hauv kev xyaum li cas koj yuav siv ib tug non-stick silicone baking lev.
Cov ntaub ntawv thov thiab kev saib xyuas
Peb yuav tsis pib nrog lub ci nws tus kheej, tab sis nrog rau cov txheej txheem ntawm npaj lub mov paj. Tej zaum koj paub cov duab, thaum lub khob noom cookie, txawm tas li los ntawm lub ncuav, qhov twg nws yog kneaded, hmoov, tseem sticks? Nrog lub purchase ntawm silicone ntaub pua taw rooj, koj yuav nco txog nws ib si, tam sim no lub hmoov yuav tsum tau tsuas yog li ntawd lub mov paj tsis lo rau koj ob txhais tes, thiab nws tsis lo rau ntawm lub rug. Ib txhia ntawm lawv txawm muaj ib qho cim tshwj xeeb rau dov lub khob noom cookie, uas yuav pab ua khoom qab zib rau lub ncuav mog qab zib ntawm tib lub loj. Ib qho qauv zoo heev nyob rau hauv qab ntawm qhov ci yog tsim cov ntaub pua plag silicone rau cov ncu. Lawv tau kos duab nyob rau hauv daim ntawv ntawm ntau cov duab uas yog imprinted ntawm koj ci. Yuav ua li cas siv ib tug silicone ntaub pua taw rooj thaum ua noj ua koj nyiam pastries? Nws yooj yim heev, peb muab tso rau ntawm lub pallet qhuav, qhuav, thiab peb tab tom tso tawm seb peb yuav ci li cas. Ib txhia tseem rub nws nrog ib tug napkin, maj mam moistened nrog zaub roj, tab sis nws tsis tsim nyog los ua nws. Raws li kev xyaum qhia, rau qhov txheej txheem no tsis lo txawm ntau heev hlawv qab zib.
Lub tswv yim rau kev tu thiab xaiv ib lub rug
Tom qab peb pom tias yog vim li cas thiaj yuav tsum tau siv cov ntaub pua taw qhia silicone nyob rau txhua qhov, koj tuaj yeem mus rau txoj kev tu nws. Yog hais tias qhov cub nrog nws cov kev pab yog yooj yim, ces nws yog txawm yooj yim dua los tu nws! Vim tsis muaj dab tsi ua rau lub silicone ci lev, kev tu nws feem ntau kom tsawg. Nws yog txaus los ntxuav nws nrog dej sov (yog ci ci tsis muaj rog), uas siv tshuaj ntxhua khaub ncaws rau nws qhov degreasing. Qhov no xaus tag nrho cov kev cai noj qab haus huv, tam sim no peb yuav tsiv mus rau qhov feem ntau nthuav thiab tsim nyog, uas yog, dab tsi mus nrhiav thaum twg yuav nws.
- Qhov tseem ceeb tshaj plaws yog qhov chaw ua lag luam xaiv! Tsis txhob siv cov khoom pheej yig pheej yig, vim hais tias ntxiv rau yuav ib yam khoom ntawm cov lus nug zoo,
koj tuaj yeem ua mob rau koj kev noj qab haus huv! - Yuav kom paub meej tias cov khoom zoo ci, tsis txhob xaiv ib tug lev nrog ib tug tuab ntawm ntau tshaj li 0.4-0.5 cm.
- Ua ntej siv thawj zaug nrog cov khoom nws pom zoo kom "ci" lub ntaub pua plag hauv qhov cub kom tsawg kawg yog ob xuab moos ntawm qhov kub ntawm 240 degrees.
Raws li koj tau saib, cov ntaub pua tsev rau cov khoom noj yog qhov tsim nyog, yooj yim thiab cov tswv yim yuav khoom rau txhua tus hlub ntawm tsev neeg cov ncuav. Siv nws los ua khoom plig ua noj haus los ntawm lub khob noom cookie yuav yooj yim dua!
Ntxiv nrog rau cov caij nyoog hauv cov khw muag khoom noj khoom haus loj loj ntawm silicone tuaj pwm rau ci.