Beets yog ib tsob nroj uas txhua leej txhua tus paub. Txij li thaum yau peb tau noj vinaigrette thiab herring nyob rau hauv ib lub tsho tiv no plaub. Koj puas paub tias liab beets muaj ntau cov vitamins uas ntxiv rau peb capillaries thiab txo qhov fragility ntawm cov hlab ntsha?
Tseem nyob rau hauv lub beet muaj ib yam khoom xws li pectin. Nws tshem tawm cov kab mob radionuclides thiab hnyav toxic hlau los ntawm peb lub cev. Tsis tas li ntawd nyob rau hauv liab beet muaj mineral pob zeb, tsis muaj uas peb lub cev ua tsis tau tag nrho. Cov no yog leej faj, manganese, magnesium, hlau, sodium, thiab lwm yam.
Nws hloov tawm tias beet yog tsis tsuas delicious, tab sis kuj tseem ceeb heev.
Qhov zoo tshaj plaws ntawm ntau yam liab beets
Cov tawm los ntawm beets nyob ntawm tsis tsuas yog nyob rau hauv txoj kev ntawm cultivation thiab kev saib xyuas, tab sis kuj nyob rau hauv ntau yam. Tag nrho cov ntau yam ntawm liab beets tsis tau teev tseg, thiab dab tsi xaiv yog suav hais tias qhov zoo tshaj plaws, sim paub nws tawm.
Ntawm qhov thaum ntxov ntau yam zoo yog xam:
- "Bordeaux 237";
- "Tenderness";
- "Unparalleled."
Ntau yam rau cov neeg uas tsis nyiam thin tawm (sprout nrog tsuas yog ib tug sprout):
- "Bordeaux one-seeded";
- "One-sided";
- "Valenta";
- Lub "Khava".
Yog hais tias koj xav tau ntau yam rau podzimnego sowing, ces saib closer "Podzimni A-474", "Txias-resistant 19", thiab qib thaum ntxov "Bordeaux 237".
Ib tug heev delicious thiab fruitful hybrid yog "Kheej" . Los ntawm txoj kev, koj yuav tsum tsis txhob sim sau cov noob ntawm no ntau yam ntawm koj tus kheej - nws yuav tsis ua hauj lwm, vim hais tias nyob rau hauv no cov ntaub ntawv varietal feem ntau poob lawm.
Loj hlob liab beets
Yuav ua li cas cog, thiab tom qab ntawd ces loj hlob liab beets? Beetroot yog ib qho chaw noo-nroj tsuag, tseem hlub lub teeb thiab sov so. Raws li qhov no, peb tab tom nrhiav rau ib qho chaw tsis zoo rau ntawm qhov chaw.
Thiaj li rau cov noob mus nce sai, lawv yuav tsum tau soaked nyob rau hauv ib qho kev daws: 1 liter. dej + 1 tbsp. ib diav ntawm ashes rau 5 hnub. Tsis tas li ntawd nyob rau hauv lub xoob, lub ntiaj teb furry peb ua furrows nyob rau ntawm ib tug deb ntawm ib nrab ib Meter los ntawm txhua lwm yam. Maj mam moisturize thiab sow peb cov noob. Sprinkle lub ntiaj teb tsis tob tshaj 3 cm Tsis txhob hnov qab - nyob rau hauv thiaj li yuav sow beets, nws yog ib qhov tsim nyog yuav tsum tau hais tias qhov kub ntawm lub ntiaj teb yog tsis tsawg tshaj li 10 degrees.
Thaum lub beet sprout thiab nws yuav tsim 4 nplooj ntawv, koj muaj peev xwm ua thawj thinning. Sau txog 5 cm ntawm cov nroj tsuag. Thiab ntawm no twb thaum lub sij hawm thib ob thinning peb tawm 10 cm.
Thaum lub sij hawm loj hlob rau lub caij no, lub beets yuav tsum tau tau watered 6 lub sij hawm, kwv yees li 6 liv dej rau ib 1 m 2. Tom qab watering peb loosen kab thiab mulch.
Sab saum toj hnav khaub ncaws yuav tsum ua ob zaug. Tom qab thawj zaug thinning hauv txoj hlua: peb 1 m & sup2 ammonium nitrate - 5 g, superphosphate - 10 g thiab potassium chloride - 10 g. Qhov thib ob kev pub mis yuav tsum tau ua thaum nplooj ntawm ib tshooj ze nrog nplooj ntawm lwm yam kab. Ntawm no tsuas yog qhov tsuas tshuaj ntawm chiv yuav tsum tau nce 1.5 lub sij hawm.