Kev kho kom zoo rau koj tus me nyuam hnub
Ua ntej koj yuav mus rau hauv chav ua noj, koj yuav tsum paub ntau ntxiv txog seb cov khoom noj tau pom zoo li cas los ntawm cov khoom noj khoom haus rau me nyuam ob tog:
- Tsis nco qab txog cov roj, qab ntsev thiab khoom txom ncauj ntau, cov kev siv uas yuav ua rau koj mob siab rau ntawm koj tus menyuam txoj hnyuv.
- Xav txog seb koj yuav ua li cas rau koj tus menyuam lub hnub yug, muab nws cov zaub thiab txiv hmab txiv ntoo tuaj yeem ua rau muaj kev phiv (strawberries, grapes, rau cov yau tshaj plaws - carrots).
- Ntses thiab txiv hmab txiv ntoo nrog cov pob txha yog ib qhov chaw txaus ntshai rau cov menyuam yau thiab txawm muaj hnub nyoog kawm ntawv, leej twg, tom qab nyob hauv ib qho kev zoo siab tom qab kev ua si, tuaj yeem yooj yim dua.
Peb taw qhia koj sim simplest thiab feem ntau thawj yam rau koj hnub yug thiab cov phooj ywg.
Ncuav qab zib "Cov khoob khib khiab"
Yog tias koj tseem tsis tau txiav txim siab txog tias yuav ua li cas rau koj tus menyuam thawj hnub yug, muab koj cov qhua qab zib thiab crispy qaub cream sticks. Nyob rau hauv cov ntawv qhia rau tus me nyuam lub hnub yug, ib lub qab zib yog muab coj los siv, thiab xws li cov khoom qab zib thawj yuav siv tau.
Cov khoom xyaw:
- piam thaj - 1-2 tbsp. dais;
- qaub cream - 120 g;
- hmoov nplej - 250 g;
- ntsev - 0,5 tsp.
- chilled butter - 120 g;
- ci hmoov - 1 teaspoon.
Npaj
Sib tov hmoov nrog ntsev, ci hmoov thiab granulated qab zib, ntxiv butter thiab tam sim ntawd knead nws nrog ib tug nkhaus kom tau crumbs. Tom qab sib ntxiv ntawm qaub cream, sib tov lub mov paj tsis dhau tuab thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd los ntawm mov paj peb yob sausages 5-8 mm tuab thiab muab lawv cov duab ntawm "magic wands": spiral khob noom, hnub qub, lub siab.
Cov khoom ua tau yog smeared nrog lub qe thiab xa mus rau qhov cub, rhuab mus rau 200 degrees, rau 7-10 feeb. Cov khoom qab zib yuav dhau los ua "tiag" ntawm cov zaub mov festive rau tus me nyuam lub hnub yug, tshwj xeeb tshaj yog yog hais tias sprinkled nrog poppy noob los yog hmoov qab zib.
Cheese baskets nrog nyias
Xws li tus thawj pluas noj yuav tsim txoj kev qab los ntawm koj cov tub ntxhais hluas. Rau lawv, cia 200 g ntawm nyuaj Parmesan cheese: nws yuav txaus rau 6-8 servings. Npog cov ntawv ci nrog ntawv ci, txhuam cov cheese nrog grater thiab muab tso rau ntawm ib daim ntawv ci hauv daim ntawv ntawm lub voj voog, uas yuav tsum muab tso rau hauv qhov cub nrog kub txog 200 degrees. Tom qab 5 feeb, cov cheese yuav yaj. Siv ib qho iav zoo li, tig nws thiab ua ib lub pob tawb ntawm cov voj voog, kom txog thaum lub cheese tsis txias. Yog tias koj tsis ntseeg tias qhov khoom qab zib ua rau lub hnub yug ntawm tus me nyuam - nws yog qhov kev xaiv uas yeej-yeej. Tom qab tag nrho, baskets yuav tau sau nrog txhua tus zaub xam lav rau koj tus kheej, piv txwv li, hauv qab no (rau cov menyuam yaus hnub nyoog 7 xyoo).
Curd zaub xam lav nrog cucumbers thiab radish
Cov khoom xyaw:
- radish - 5 pcs .;
- dill - 5 tbsp. dais;
- tsev cheese - 4 tbsp. dais;
- nrog ntsuab dos - 3 tbsp. dais;
- txiv qaub kua txiv - 2 tsp.
- qaus - 2 pieces;
- zaub roj - 2 tbsp. diav.
Npaj
Yog tias tsis muaj cov khoom noj txom ncauj zoo li lub hnub yug ntawm tus me nyuam yuav tsis yog li ntawd. Radish thiab cucumbers txiav rau hauv voj voog, ntsev, thiaj li hais tias lawv tau faib cov kua txiv hmab txiv, uas tom qab ntawd merge. Ntxiv rau lawv dos, txiav rau hauv nyias ib daim hlab. Finely txiav lub fennel thiab ncuav nyob rau tib qhov chaw. Thaum kawg peb sib tov nrog zaub xam lav nrog cheese tsev thiab sau nrog butter thiab txiv qaub kua txiv, thiab tseem saj ntsev.
Peb kuj muab koj cov kev xaiv rau kev nthuav tswv yim ntawm cov khoom noj txom ncauj kom zoo rau me nyuam yaus.
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