Kefir daim npog qhov ncauj rau lightening plaub hau

Mus rau hnub, nyob rau hauv lub rhawv ntawm kev zoo nkauj khw, koj yuav nrhiav tau ntau yam txhais tau tias rau lightening plaub hau. Tab sis feem ntau ntawm cov khoom ntawm lub tshuaj ua lag luam tsis yog hloov cov xim ntawm curls, tab sis kuj ua rau lawv. Yog li, ntau tus poj niam siv lighten cov plaub hau nrog kefir, thiab tsis nrog niaj hnub txhais tau tias.

Puas yogurt qhia ntxiv rau cov plaub hau?

Kefir muaj ib cov cuab yeej tshwj xeeb: nws zoo li ntxuav tawm cov xim ntawm cov plaub hau, ua lawv sib zog, tsis hais seb lawv tab xim los yog lawv cov xim ntuj. Tab sis, nyob rau hauv tas li ntawd, lub qaub-mis nyuj khoom revitalizes cov plaub hau. Kefir lub npog ncauj rau lightening cov plaub hau nyob rau hauv cia li ob peb daim ntawv sau npe:

Ntawm chav kawm, "repaint" cov plaub hau tsaus ntuj hauv lub teeb nrog kefir yuav tsis ua hauj lwm, tiam sis cov txiaj ntsig ntawm lub teeb pom tseeb ntawm ib lub suab uas tsis muaj tshuaj cuam tshuam yuav tau. Tej zaum kev hloov khaus ntau dua hauv ntxoov ntxoo, tab sis nws nyob ntawm qhov dav dav thiab hom plaub hau.

Zaub mov txawv ntawm kefir qhov ncauj qhov ntswg rau lightening plaub hau

Qhov yooj yim tshaj rau lighten cov plaub hau me ntsis nrog kefir yog thov xws li ib tug mis nyuj khoom rau tag nrho ntev ntawm cov plaub hau, preheating nws. Kefir daim npog qhov no ua tiav thaum hmo ntuj, yog li cov plaub hau yuav tsum tau hnav ib lub hnab tawv ntoo cellophane. Kefir raug ntxuav tawm nrog dej sov. Lightening ntawm cov plaub hau tsaus nti nrog kefir yog zoo tshaj plaws ua siv ib daim npog qhov ncauj:

  1. Preheat 100 ml ntawm kefir (zoo tshaj plaws roj dawb).
  2. Os nyob rau hauv nws 1 qe (nqaij qaib) thiab mix nrog 5 g ntawm cocoa.
  3. Qhov sib tov yog thov rau cov plaub hau rau 3-4 teev, thiab tom qab ntawd yaug nrog dej sov thiab tsuaj zawv plaub hau.

Lub khwb qhov ncauj qhov zoo tshaj yog ua tiav ib zaug hauv 7 hnub rau 2 lub hlis.

Yuav kom tshav kub, koj siv tau lub looj ntsej muag nrog kua mis nyeem qaub thiab txiv qaub . Ua kom tiav, koj yuav tsum tau:

  1. Sib xyaw kom haum 50 ml ntawm kefir (dua li 1% lossis tsis muaj rog), 15 ml ntawm cognac, freshly squeezed 1/2 txiv qaub kua txiv, 5 ml ntawm tsuaj zawv plaub hau, 1 qe qe.
  2. Lub resulting sib xyaw kom haum yuav tsum siv tam sim ntawd rau tag nrho koj curls, thiab mam li npog koj cov plaub hau nrog ib phuam.

Khaws lub npog ntsej muag tsawg kawg yog 3 teev, thiab nws yog qhov zoo tshaj plaws ua nws thaum hmo ntuj - yog li koj yuav ua tiav qhov kev pom tseeb tshaj plaws.

Yog hais tias koj muaj oily hau, ces koj yuav tsum tau siv lub kefir-koj cov plaub hau npog ncauj. Rau nws cov kev npaj, do 5 grams mustard (nyiam dua qhuav) nyob rau hauv 160 ml ntawm kefir, ntxiv 1 qe, 15 g ntawm zib mu thiab 3 tee ntawm almond roj (muaj peev xwm muab hloov rau burdock) nyob rau hauv lub sib tov. Lub npog qhov ncauj rau cov plaub hau tsuas yog siv li ib nrab teev.

Cov tswv lag luam ntawm cov plaub hau qhuav yog zoo dua tsis hais tseeb cov plaub hau nrog kefir thiab zib mu, raws li qhov no yuav tsuas nce lub dryness. Lawv yog cov tsim kefir daim npog nrog qe. Ua rau nws, koj yuav tsum tov 100 ml ntawm yogurt, 1 qe thiab 5 ml ntawm txiv ntseej roj. Qhov npog ncauj ntawm cov plaub hau yog siv rau 1 xuab moos.

Yuav ua li cas kom yog thov kefir rau lightening ntawm plaub hau?

Kefir lub npog ncauj rau lightening plaub hau tsis ua mob rau cov plaub hau. Tab sis thaum nws siv cuaj kaum nws yog ib qhov tsim nyog yuav tau ua qee cov cai:

  1. Ua ntej, nco ntsoov sov so hauv yogurt me ntsis kom nws tsis txhob mob khaub thuas.
  2. Qhov thib ob, siv cov qhov ncauj qhov ntswg nrog cov zaws ntawm lub cev thiab tsuas yog rau cov plaub hau qhuav.
  3. Tsis tas li ntawd, ib txwm hnav lub hau dawb ntawm koj cov plaub hau thiab qhwv koj lub taub hau nrog phuam. Qhov no yuav txhim khu cov nyhuv ntawm qhov ncauj qhov ntswg, thiab kho thaj chaw ntawm kefir.
  4. Thiab kom txhim kho thiab qis qis tshaj plaws, ntxuav koj cov plaub hau tsis nrog dej yooj yim thiab tsuaj zawv plaub hau, tab sis nrog decoction ntawm chamomile (200 ml ntawm dej rau 15 g ntawm qhuav chamomile).