Ib tug cider dog dig, los yog lam, hais txog cov tshuaj ntsuab uas nws cov cuab yeej siv los kho cov kab mob ntau yam. Rau kev siv kho mob, nws tau siv txij li lub sijhawm ntawm Avicenna, thiab rau hnub no lub hleb tsis plam nws qhov chaw.
Lub crayfish yog ib tsob nroj herbaceous perennial, ncav ib qhov siab txog li 50-100 cm. Lub qia yog erect, ntxhuav, nplooj yog serrated nyob rau hauv lub sawv, pubescent, grayish hauv qab no. Lub sij hawm flowering ntawm no cog yog lub rau hli ntuj-Lub Xya hli ntuj, lub paj yog me, tsib-leaved, sau nyob rau hauv ib tug ntev txhuam, muaj ib tug Golden daj tsos nqaij daim tawv. Cov txiv hmab txiv ntoo muaj daim ntawv ntawm cov txiv ntseej qaib, tuav khau ntawm cov tsiaj plaub hau, neeg cov khaub ncaws. Lub khawm muaj cov kab ntsim zoo nkauj qab zib.
Kev Txuas Cov Hlua
Hauv kev txiav txim kom kho tau zoo tshaj plaws, cov nroj tsuag yuav tsum tau muab kom zoo thiab khaws cia. Hauv kev siv tshuaj, thaj av ntawm cov pob txha (nyom) yog siv, thiab nyob rau hauv cov pej xeem cov tshuaj, cov hauv paus hniav thiab cov paj kuj raug siv.
Cov nyom yuav tsum tau tua ua ntej cov txiv hmab txiv ntoo ripens (ua ntej thiab thaum lub sij hawm flowering lub sij hawm), uas yog, nyob rau hauv Lub rau hli ntuj - Lub Xya hli ntuj. Lub lobed stems raug txiav ntawm ib qhov siab ntawm 7 - 10 cm los ntawm hauv av. Lub keeb kwm yog pom nyob rau hauv lub Autumn nrog nrog rhizomes. Nws yuav tsum tau nyob rau hauv lub hlwb hais tias tus sau ntawm raw cov ntaub ntawv yuav tsum tau ua kom deb ntawm qhov chaw thiab cov kev.
Tshem tawm cov tshuaj ntsuab ntawm cov nroj tsuag yog nqa tawm sab nrauv nyob rau hauv qhov ntxoov ntxoo los yog nyob rau hauv ib lub tshuab ziab ntawm qhov kub tsis muaj siab tshaj 40 º. Lub qhov hauv qab ntawm lub ncuav mog qab zib yog ntxuav hauv dej txias thiab tom qab ntawd qhuav sab nraud ntawm ib lub nplooj los yog hauv tshuab ziab ntawm kub txog 60 ° C. Nws raug nquahu kom khaws cov khoom noj qhuav hauv cov ntoo ntim tsis pub tshaj ob xyoos.
Tshuaj lom neeg muaj pes tsawg leeg ntawm rov qab
Cov khoom siv tshuaj ntawm cov tshuaj ntsuab yog txiav txim los ntawm cov nplua nuj tshuaj muaj pes tsawg leeg, uas muaj xws li cov tshuaj xws li:
- vitamins A, B, C, K;
- flavonoids;
- roj yam tseem ceeb;
- bitterness;
- tannins;
- choline;
- catechins;
- triterpenes;
- silicic acid;
- ntxhia cov khoom siv (potassium, magnesium, phosphorus, etc.);
- organic acids (salicylic, palmitic, nicotinic, thiab lwm yam).
Kho cov khoom ntawm qhov dog dig scallop
Lub khawm muaj cov nram qab no kho thaj chaw:
- anti-inflammatory;
- choleretic;
- diuretic;
- diaphoretic;
- antispasmodic;
- tshuaj loog;
- antioxidant;
- ntshav-purifying;
- anthelmintic;
- bactericidal;
- antiallergic;
- expectorant;
- hemostatic;
- venotonic;
- anticarcinogenic;
- astringent;
- tonic;
- rov qab kho.
Crayfish - qhia txog kev siv
Heev heev thaj chaw ntawm no nroj tsuag cia nws siv los kho cov pathologies:
- kab mob siab;
- cholecystitis;
- cirrhosis ntawm lub siab ;
- cholangitis;
- cholelithiasis;
- pancreatitis;
- gastric thiab plab hnyuv quav;
- cystitis;
- hemorrhoids;
- varicose leeg;
- osteochondrosis;
- gout;
- lumbago;
- rheumatism;
- o ntawm lub larynx;
- zawv plab;
- sab hauv ;
- lom, thiab lwm yam.
Tsis tas li ntawd lub crayfish yog siv rau ntau qhov chaw ntawm cov tawv nqaij, qog, kab nrib pleb, pob txha, kub hnyiab, abrasions, nqaij tawv.
Contraindications mus rau siv ntawm scallop zoo tib yam
Ntxiv rau cov khoom tseem ceeb, crap kuj muaj qee qhov kev tsis txaus siab, uas tsis tuaj yeem tsis nco qab lawm. Cov no suav nrog:
- ib leeg tsis txaus ntseeg;
- obstruction ntawm ducts bile;
- ntshav siab;
- propensity rau thrombosis;
- quav cem quav.
Yog tias siv tau tus kws kho mob thaum lub caij cev xeeb tub thiab kev pub niam mis yuav tsum tau pom zoo nrog tus kws kho mob.