Ntsej muag rau phua plaub hau

Thaum twg cov plaub hau yog phua, lawv saib heev unattractive. Thiab yog tias koj tsis ntub cov plaub hau ntub, tsis txhob tso lawv rau cua txias thiab tsis txhob qhuav nrog lub tshuab ziab plaub hau, tab sis lawv tseem tab tom pom npau taws, ces tsuas yog ib lub cuab tam yuav pab tau koj - ib daim npog rau kev cais.

Siv cov qhov ncauj qhov ntswg rau cais plaub hau

Cov npog ncauj tiv thaiv cov hnub xaus yog qhov zoo tshaj rau hla txhua qhov ntev ntawm cov plaub hau. Qhov no yog vim qhov tseeb tias tsuas yog ua li no koj tuaj yeem sau koj cov plaub hau nrog cov as-ham. Tsis txhob hnov ​​qab tias nws tsis zoo li tias nws yuav ua tau rau kev kho mob phem heev cov lus qhia, yog li ntawd, nyob rau hauv thaum kawg nws yuav tsum tau shear lawv.

Lub khwb ntawm lub npog tag nrho cov plaub hau yuav tiv thaiv lawv ntawm kev cuam tshuam ntawm ntau yam teeb meem, tab sis lawv yuav tsum tau siv rau ib chav kawm ntawm 45 hnub thiab ua tsawg kawg 2 zaug hauv ib lub lis piam. Tom qab siv cov tshuaj no, yaug koj cov plaub hau nrog dej sov. Hauv qhov no, nws yog qhov zoo tshaj plaws uas chlorine tsis nyob hauv dej. Ua li no, koj tsuas xav kom cov dej sawv ntsug li ob peb teev.

Kev siv lub xov tooj ntawm lub tsev daim ntawm qhov xaus yuav pab:

Zaub mov txawv rau cov qhov ncauj qhov ntswg rau kev cais ntawm cov plaub hau

Qhov npog ncauj zoo los ntawm kev sib cais xaus yog tau los ntawm cov poov xab thiab kefir. Ua kom nws:

  1. Sib tov 50 ml ntawm fermented mis nyuj cov khoom thiab 15 g ntawm nias poov.
  2. Tom qab thov ntws los ntawm cov plaub hau thiab qhwv koj lub taub hau nrog ib daim ntaub so ntswg.

Ua kom ntxuav tawm lub npog ncauj nws yog qhov tsim nyog feeb mus txog 30.

Ib qho zoo npog ncauj tiv thaiv kev sib cais ntawm cov plaub hau yog tau los ntawm henna. Rau nws cov kev npaj koj yuav tsum tau muaj ib lub hnab tawv me ntawm cov poj qaib:

  1. Ntawm chav kawm, nws yog ib qho zoo uas siv cov khoom tsis muaj kab tshuam kom tsis txhob muaj kev sib tw tsis sib haum. Henna yuav tsum tau nchuav nrog dej los ua ib qho gruel.
  2. Tom qab ntawd ntxiv 5 ml ntawm burdock roj rau nws.

Xws li ib tug curative loj yog thov mus rau plaub hau rau 40 feeb.

Lub npog ncauj rau cais hnub yuav npaj thiab raws li burdock rhizomes. Ua li no, koj yuav tsum tau:

  1. 100 g ntawm tshiab paus rau grind on ib tug nqaij grinder.
  2. Nqa nws nrog 200 ml ntawm castor roj los yog almond roj.
  3. Tom qab ntawd tawm qhov sib tov nyob rau hauv ib qho chaw tsaus rau ib hnub twg.
  4. Tom qab lub sijhawm no, lub npog ntsej muag yuav tsum tau muab rhaub kom kub txog 20 feeb nyob hauv dej da dej, txias, lim thiab thov rau cov plaub hau.

Ntawm lub taub hau, nws yuav tsum muaj tsawg kawg yog 1 teev thiab tsis txhob hnov ​​qab los npog koj cov plaub hau nrog ib phuam.