Npog rau cov plaub hau thaum tsaus ntuj

Qhov ncauj qhov ntswg rau cov plaub hau tsaus ntuj - qhov kev xaiv zoo rau cov menyuam ntxhais uas tau ntsib cov teeb meem plaub hau, tab sis tsis muaj sijhawm txaus los ua cov txheej txheem kho mob thaum nruab hnub.

Cov qhov ncauj qhov ntswg yuav tsum tau ua li cas rau qee lub sij hawm ua ntej pw tsaug zog (20 - 30 feeb) ntawm ntxuav, qhuav, kom zoo zoo nkauj plaub hau. Nws yog ib qho tsim nyog siv lub taub hau tshwj xeeb rau lub taub hau, thiab muab phuam rau hauv ncoo. Tom qab sawv, lub npog ncauj yog ntxuav tawm. Xav txog ntau yam zaub mov txawv rau cov qhov ncauj qhov ntswg uas siv tau rau cov plaub hau ntev.

Daim ntawv qhia ntawm ib lub npog kefir rau hmo ntuj

Kev npaj thiab siv:

1. Cov roj ntshiv los yog nruab nrab roj kefir muab tso rau ib lub sijhawm rau hauv dej da.
2. Tso npe rau cov hauv paus hniav ntawm pob ntseg, muab tshuaj rau hauv cov lus taw qhia thiab faib ntxiv nrog tag nrho ntev (them rau cov lus qhia ntawm cov plaub hau).
3. Tso dej yaug nrog dej txias.

Cov nyhuv tsom:

• ci;
• nce plaub hau ntim;
• kev tiv thaiv ntawm cov tswv yim ntawm plaub hau;
• yooj yim lightening .

Daim ntawv qhia rau lub hnab roj hmab npog thaum hmo ntuj

Kev npaj thiab siv:

1. Sov ntawm dej da dej burdock roj los yog sib tov ntawm burdock, almond, jojoba roj thiab sawv hauv ib qho ratio ntawm 2: 1: 1: 0.5.
2. RUB rau hauv lub keeb kwm thiab siv rau lub tswv yim ntawm cov plaub hau.
3. Ntxuav nrog tsuaj zawv plaub hau.

Cov nyhuv tsom:

• ci;
• elasticity;
• kev tiv thaiv ntawm cov tswv yim ntawm plaub hau;
• activating plaub hau kev loj hlob;
• tau tshem ntawm dandruff.

Zib ntab daim npog daim ntawv qhia rau hmo ntuj

Kev npaj thiab siv:

1. Sib tov ob dia ntawm cov zib ntab ntawm cov kua sib haum nrog ib tug zoo-beaten yolk ntawm ib qe.
2. RUB mus rau saum taub hau thiab kis mus rau tag nrho cov plaub hau ntev.
3. Ntxuav tawm nrog dej sov.

Cov nyhuv tsom:

• ci ntsa iab ntawm cov plaub hau;
• nce plaub hau elasticity;
• restoration ntawm cov plaub hau ncej;
• moisturizing cov plaub hau;
• pov tseg ntawm kev cais hnub;
• normalization ntawm cov hauj lwm ntawm cov qog sebaceous ntawm lub hau.

Daim npog qhov ncauj nrog daim gelatin thaum hmo ntuj

Kev npaj thiab siv:

1. Ib tug tablespoon ntawm gelatin yog ntxiv rau ib nrab ib khob dej hauv chav tsev.
2. Tom qab 30 - 40 feeb, thaum gelatin swells, sov nws hauv lub microwave rau 2 feeb.
3. Sau ib qho me ntsis ntawm cov txias rau cov plaub hau, nplawm thiab nqa qhov sib tov mus rau lub sib xws ntawm tuab qaub cream.
4. Thov lub npog ncauj rau tag nrho cov plaub hau, thaum tsis kov lub hau.
5. Ntxuav tawm nrog dej sov.

Cov nyhuv tsom:

• nce lub zog thiab elasticity cov plaub hau;
• nce plaub hau ntim;
• tob restoration ntawm cov plaub hau ncej qauv;
• Lamination nyhuv.