Starched khaub ncaws zoo heev elegant thiab festive. Tsis tas li ntawd, qhov kev kho mob no yuav pab kom cov khoom ntev dua qub thiab tiv thaiv lawv ntawm kev kis kab mob. Tsis xav tias peb cov niam tais yeej niaj hnub siv cov txheej txheem no. Yog tias koj tsis muaj sij hawm kawm los ntawm lawv cov txuj ci, koj tseem kawm tau li cas los npaj txoj kev daws teeb meem thiab yuav ua li cas hnav khaub ncaws.
Vim li cas starch khaub ncaws?
Ua ntej koj paub yuav ua li cas hnav khaub ncaw nquag, cia saib nws yog dab tsi tag nrho. Yog li, siv hom no pub rau:
- muab cov khoom ntxiv ntim thiab zoo nkauj;
- ua kom lub freshness thiab purity ntawm cov khaub ncaws ntev (thaum ntxuav, kev tiv thaiv txheej txhuv nplej siab yuav ntxuav tawm nrog impurities);
- Khaws ib lub ntsej muag zoo nkauj, vim hais tias cov khoom nplej siab tsis tshua muaj crumpled;
- hais txog cov ntsiab lus ntawm tus kheej - ntsej thiab khawm.
Yuav ua li cas txhuam cov tiab rau splendor hauv tsev?
Ua ntej tshaj plaws, kom starch lub tiab rau splendor, koj yuav tau npaj kom daws tau. Rau qhov no koj yuav tsum tau dej thiab cov qos yaj ywm quaj qis. Nyob ntawm seb nyuaj npaum li cas koj xav muab cov khaub ncaws, thiab los ntawm cov ntaub npog qhov khoom yog sewn, peb theem ntawm concentration ntawm npaj tov yog txawv:
- Cov tshuaj me me: 0.5 teaspoon ntawm starch ib 1 liter dej. Nrog nws cov kev pab, koj tuaj yeem ua cov ntaub hnav xws li chiffon.
- Ib tug daws ntawm medium hardness: 1 tablespoon ntawm starch ib 1 liter dej. Tsim nyog rau linen, paj rwb thiab khaub ncaws hnav.
- Hard daws: 2 dia starch ib 1 liter dej. Nws yog kev cai lij choj rau cov khoom siv hmoov txhuv npleg siab ntawm khaub ncaws-khaub ncaws, khi, thiab lwm yam.
Cov tshuaj no yog npaj rau hauv cov nram qab no:
- Koj ua ntej ncuav tus nqi ntawm cov hmoov txhuv nplej siab hauv cov thawv, sib txuas los ntawm qhov yuav tsum tau sib luag, ces maj ncuav rau hauv dej txias, raws li txoj kev dissolving nws thiab ncab cov qog kom txog thaum lub taub hau ntawm cov qaub nplaum ncav.
- Tsuas yog tom qab ntawd, ncuav npau npau npuav mus rau hauv qhov muab tshuaj txhuam nrog ib tus nyias trickle.
Thaum sib tov tau txias, nws yog lub sij hawm mus raus qhov khoom nyob rau hauv nws, ua kom paub tseeb tias tag nrho nws qhov chaw yog nyob rau hauv qhov saum npoo ntawm kev daws. Tom qab 30-40 feeb, koj tuaj yeem tshem tawm cov khaub ncaws, maj mam nyem, co nws thiab dai ntawm koj lub xub pwg ntawm qhov chaw sov. Tsis txhob siv lub tshuab fais fab lossis cov cua sov kom qhuav. Thaum lub starched tshaj plaws yog tseem me ntsis damp, nws yuav tsum tau ironed.
Yuav ua li cas starch ib tshoob tiab?
Yuav kom tsis txhob muab lub tsho tsho ib splendor , tab sis kuj ntxiv rau brilliance, koj tuaj yeem ntxiv me ntsis lub rooj ntsev kom sib xyaw nrog hmoov txhuv nplej siab los yog poob rau hauv yaj tawv nqaij. Mus rau moisten ib tug nquag starched tshoob tiab koj xav tau zoo heev, smoothing tag nrho cov me me ntsiab lus, flounces, folds. Yog hais tias koj tsis ntseeg hais tias nws yog tsim nyog rau starch lub tshoob tseev kom tiav, koj tsuas yog txo nws qis tiab. Nws yog ua tau rau starch tsis tag nrho cov txheej, li regulating qhov degree ntawm fluffiness ntawm lub hem.
Yuav ua li cas starch ib hnav tsoos tsho?
Cov ntaub so ntswg thiab cov ntaub so ntswg yog ua tiav hauv cov kua nruab siab. Yuav ua li cas starch ib tiab los ntawm chiffon: koj yuav tsum tau npaj qhov tsim nyog tus nqi ntawm ib tug sib tov nyob rau hauv ib feem ntawm 1 teaspoon ntawm qos starch ib 1 liter dej thiab muab hnav ris tsho nyob rau hauv nws nkaus. Tom qab tuav nws li ntawm ib nrab ib teev, koj yuav tsum tau txais nws thiab nyem nws maj mam. Nws yuav tsis qhuav tawm ntev, thiab ntawm no nws tseem ceeb heev kom tsis txhob nco lub sijhawm. Txawm hais tias, txawm tias nws tau tshwm sim los ntawm qhov hnav ris tsho tau qhuav lawm, koj tuaj yeem nchuav me ntsis nrog dej los ntawm rab phom phom ua ntej ironing. Raws li koj tau pom, txoj kev no tsis txawv ntawm qhov yuav ua li cas rau cov khaub noom xim rau hauv tsev .
Yuav ua li cas starch lace rau ib tiab?
Yuav ua li cas kom nquag siv cov hnav khaub ncaws uas hnav cov hlua khi txoj hlua khi:
- txo qis rau 30 feeb hauv nruab nrab cov hmoov txhuv nplej siab:
- me ntsis qhuav qhov hnav ris tsho;
- nteg nws horizontally, ncaj lub lace thiab fasten nrog tailor lub koob;
- maj mam hlau hlau.
Yuav ua li cas Starch ib Knitted tiab?
Lub peculiarity ntawm yuav ua li cas starched knitted tiab yog tias nws tsis tau qhuav ntawm lub xub pwg. Thaum koj tau txais nws tawm ntawm qhov kev daws thiab tawm rooj, qhov hnav ris tsho yuav tsum tau muab tso rau ntawm lub phuam thiab qhuav hauv xws li txoj hauj lwm tav toj. Nyob rau hauv lub so, yuav ua li cas starched hnav nyob rau hauv tsev yog tsis sib txawv. Txoj kev daws teeb meem yuav tsum tau ua rau nruab nrab los yog ib qho nyuaj ntawm qhov kev xav tau.
Yuav ua li cas starch ib tshoob tiab?
Muab lub tiab ib splendor, tus ntxhais resort mus cunning thiab nplej siab tsis yog nws cov dej, tab sis tsuas yog ib tug podsubnik. Yog tias muaj ob peb txheej, tsuas yog cov qis qis yuav tshaib plab, txwv tsis pub cov hnav ris tsho yuav dhau mus ua cov lush excessively. Feem ntau cov lus nug tshwm sim, yuav ua li cas qog txhuam cov me nyuam lub ris tsho hnav ris tsho. Ua li no, ntim nws nrog kua los yog txhuam nws los ntawm rab phom thiab tom qab ntawd hlau nws, yam tsis tau tos rau ntaub qhwv kom qhuav.
Yuav ua li cas qog txhuam cov flounces ntawm tiab?
Ua ntej ntawd, peb yeej paub tias yuav ua li cas qog txhuam cov ris tsho. Tab sis nws tshwm sim uas tsuas yog ib qho kev nthuav dav ntxiv xav tau qhov txheej txheem no. Yuav ua li cas hnav khaub ncaws hnav hauv tsev thaum muaj qhov xwm txheej no: Koj tuaj yeem yuav khoom tshwj xeeb hauv lub raj mis uas siv tshuaj tsuag thiab siv rau lub shuttlecock. Tom qab no, koj yuav tsum tau tam sim ntawd hlau nws. Koj tuaj yeem tau yuav xws li khoom muag hauv tsev muag khoom chemistry.
Tshaj tawm rau kev hnav khaub ncaws
Siv cov khoom hnav thiab lawv cov duab puab thiab ntim, koj tuaj yeem tsis tau qos yaj ywm, tab sis kuj pob kws los yog txhuv nplej siab. Tsis tas li ntawd, muaj tsawg kawg yog ib txoj hau kev rau starch khaub ncaws nrog starch. Ntawm kev muag khoom muaj hmoov tshwj xeeb, uas muaj peev xwm muab ntim rau hauv lub tshuab tsis zoo thiab cov hmoov txhuv nplej siab thaum lub sijhawm lawv ntxuav. Tom qab hom txwm li niaj zaus, koj yuav tsum tau xuas tes xauv khoom, qhuav thiab hlau lawv, as Well as tom qab nquag nchuav rau hauv kev daws.