Taub dag roj - daim ntawv thov

Cov roj no yog tsim los ntawm cov taub dag. Zoo li txhua lwm cov roj zaub, tsuas yog cov khoom uas tsis yog khoom ntiag tug ntawm cov khaub thuas txias tau cov khoom zoo. Pumpkin roj muaj ib tsos xim ntsuab tsaus nti, thiab muaj qab ntxiag saj thiab tsis hnov ​​tsw, yog dav siv ob qho tib si hauv kev ua noj ua haus, thiab rau cov hom phiaj kho mob thiab hauv cosmetology.

Muaj pes tsawg leeg

Taub dag roj muaj nyob rau hauv qhov ntau loj unsaturated fatty acids, vitamin A, E, F, C, B1, B2, B6, proteins, pectins, sterols thiab nws cov nroj tsuag phospholipids, thiab raws li lub complex ntawm 53 cov zaub mov muaj txiaj ntsig thiab kab kawm, nrog rau magnesium, zinc, selenium, hlau. Taub dag roj yog ib qho ntawm cov khoom siv ntau tshaj plaws ntawm zinc.

Kev ua kom zoo nkauj

Taub dag roj yog ib yam kabmob antioxidant. Nws pab txhim kho qhov mob ntawm daim tawv nqaij, ua kom nws zoo, txhim kho elasticity, softens, restores, accelerates qhov zoo ntawm khawb, kab nrib pleb, sunburn. Kuj yuav pab nrog eczema, dermatitis, tawv nqaij khaus, pab txhawm rau kom loj hlob thiab ntxiv dag zog rau cov plaub hau, pab kom tshem tau cov neeg plhis, ua kom cov rau siab, ua kom zoo dua qub.

Kho cov khoom

Pumpkin roj yog ib qho ntawm cov khoom noj uas yuav tsum tau noj txhua hnub. Nws kuj siv tshuaj, raws li nws muaj ntau yam khoom tseem ceeb:

Nyob rau hauv Feem ntau, pumpkin roj yog pom zoo kom noj 1 teaspoonful 3 zaug ib hnub twg rau ib lub hlis.

Contraindications

Vim tias cov roj ntsha muaj cov nyhuv ntxim saib ntxim ua, nws muaj peev xwm dilute cov quav thaum nws raug coj mus. Tej zaum kuj yuav yog ib lub luj, rau qhov kev tshem tawm uas nws pom zoo kom haus nws nrog ib khob kua txiv qaub (txiv qaub, txiv kab ntxwv qaub, thiab lwm yam). Feem ntau, kev fab tshuaj tsis haum yog ua tau.

Taub dag roj rau poob phaus

Txij li thaum cov roj no ua rau cov roj ntsha metabolism thiab cov metabolism, ib qhov ntawm kev ua txhaum ntawm kev rog, nws yog siv hauv kev hloov thiab normalization ntawm qhov hnyav. Ua li no, nws yog txaus los hloov lawv hauv cov zaub mov nrog lwm cov zaub thiab butter, siv cov ris tsho rau cov khoom qab zib, nqaij thiab nqaij ntses. Frying on taub dag roj yog tsis yooj yim sua, vim hais tias thaum rhuab, nws loses nws lub zog khoom. Koj tuaj yeem nqa nws hauv daim ntawv dawb huv, 1 teaspoon ob zaug ib hnub, los yog, yog tias koj tsis nyiam qhov saj, yuav nws hauv cov tshuaj tshwj xeeb.

Rau plaub hau thiab ntsej muag

Yuav kom ua tiav cov nyhuv dhau los, rov qab los ntawm daim tawv nqaij mus rau elasticity thiab elasticity, nws yog ib qho tseem ceeb los ua lub ntsej muag kub ntse nrog roj taub dag ob zaug ib hlis. Rau lub paj paj qhwv paj yeeb, yav dhau los soaked hauv dej sov, thov 25 ml ntawm roj thiab siv rau lub ntsej muag rau 25-30 feeb, npog nws nrog ib daim phuam so sov. Nrog oily ntawm daim tawv nqaij, cov txheej txheem txo kom 10 feeb. Yuav kom muag cov tawv nqaij ntawm thaj tsam ntawm ob daim di ncauj thiab muag tawv muag thiab txo lub ntsej muag ntsws ntawm lub ntsej muag, cov roj yog siv rau cov tawv nqaij damp for 40 feeb, thiab ces cov remnants raug tshem tawm nrog cov ntaub so ntswg.

Mus ceev txoj kev loj hlob thiab ntxiv dag zog rau cov plaub hau, nws pom zoo kom 2-3 zaus hauv ib lub vasthiv kom ncav roj taub dag rau hauv tawv taub hau ib nrab ib teev ua ntej ntxuav taub hau.