Lub tebchaws Morocco muaj koob npe tsis yog rau qhov qub tshaj plaws, lub ntug dej hiav txwv Mediterranean thiab lub xim tsis muaj zog ntawm North Africa, tab sis tseem muaj kev tsis txaus siab nyob rau hauv chav ua noj, uas tsim muaj ntau centuries. Thiab, txawm tias qhov sib txawv rau teb chaws Europe, cov zaub mov ntawm Morocco nws muaj nws tus kheej kev nquag thiab cov tais diav uas tau qhuas nws thoob plaws lub ntiaj teb. Lub teb chaws Morocco yog ib qho ntawm ntau lub ntiaj teb, nws yooj yim heev: cov neeg hauv zos tau nco ntsoov cov caij nyoog ntawm cov khoom. Cov zaub mov ntawm Moroccan cuisine yog tsim los ntawm nqaij, feem ntau camel nqaij, nqaij qaib, incl. tej cov noog, cov ntseg, cov cereal, txiv hmab txiv ntoo thiab zaub.
Moroccan cuisine yog qhov tseem ceeb ntawm Berber, Arab, Moorish thiab Middle Eastern cuisines, tab sis, cuam tshuam los ntawm cov neeg Asmeskas kab lig kev cai, nrog rau Iberian, Mediterranean thiab Jewish cuisines. Cov xibfwb nyob rau hauv chav ua mov muaj koobtsheej, thiab cov haujlwm no tsis yog nyob hauv lub tsev xwb, tiamsis nyob hauv txhua lub nroog loj ( Fez , Casablanca , Marrakech ), txog ib puas xyoo tau tsim cov lus qhia txog cov zaub mov hauv tebchaws Morocco, ua tsaug uas los ntawm thoob ntiaj teb kev yos hav zoov los sim ua qhov no- cous los yog tadzhin.
Yuav noj li cas hauv Morocco?
Cia peb pib nrog lub fact tias nyob rau hauv Morocco lub luag hauj lwm tshwj xeeb yog muab rau kev ncaj ncees Library. Hluas nkauj ntawm txhua pluas noj, tshwj xeeb tshaj yog thaum cov qhua hauv tsev, txo nws hwj tawm ob peb qab thiab qab ntsev tais diav. Nyob rau hauv Morocco, nws tsis yog qhov yuav tsum tau mus ua haujlwm rau noj mov, thiab nws kuj tsis yog coj los siv cov cutlery. Thiab cia lub sijhawm no zoo li ua rau koj tsis nco, nco ntsoov nws txhua lub sijhawm, txais cov neeg caw tuaj koom nrog ua ke.
Nyob rau hauv cafes thiab cov khw noj mov, ntawm chav kawm, khoom siv rau koj, tab sis nyob hauv ib lub xeev hauv ib lub tsev ntiav, koj yuav xav tsis thoob los ntawm kev thov, tiam sis cov cuab yeej hauv cov tsev neeg yuav tsis yog. Muaj txais, siv tus ntiv tes xoo, qhov muag thiab ntiv tes nruab nrab. Ib tug tshwj xeeb glamor nrog cov neeg ncig chaw yog lub tswv yim mus daus li ib daim ntawm qhob cij thiab khob cij. Los ntawm txoj kev, ua ntej noj mov thiab tom qab noj mov, tag nrho cov neeg koom tes hauv kev noj mov yuav tsum ntxuav lawv txhais tes hauv dej sawv nrog qhov sib ntxiv ntawm cov roj yam tseem ceeb, raws li hauv cov lus dab neeg. Ntxiv dua thiab, nyob rau hauv me me thiab cov tsev neeg pluag, thickening nrog dej tuaj yeem yog ib qho.
Lub hauv paus ntawm Moroccan cuisine
Lub hauv paus ntawm zaub mov ntawm lub Nceeg Vaj - txiv hmab txiv ntoo, txiv hmab txiv ntoo (txiv lws suav thiab qoob loo, citrus thiab lwm tus), legumes (chickpeas, shish, peas, lentils, kua thiab taum), cereals (nplej, txhuv, millet, barley). Ntses lauj kaub tais diav Morocco yog tsim los ntawm tuna, mackerel, sardines, perch thiab lwm tus fishermen catch. Nqaij ntses yog nrov cws, txiv pos thiab qws ploj, tab sis Moroccans noj txhua yam lawv ntes rau hauv hiav txwv. Nqaij tsiaj (nyuj, camel, yaj, nplooj, tshis) thiab noog (qaib, os, os qaib) noj txhua qhov chaw. Qhov tsuas yog, koj yuav nrhiav tau cov tais diav los ntawm nqaij npuas nkaus xwb hauv koj lub tsev so, thiab qee zaum tshwj xeeb tshaj xo. Tsis txhob hnov qab txog kev lomzem thiab txuj lom: qej, dos, kua txob, kua txob npua, zaub txhwb qaib, turmeric, mint, coriander, anise thiab ntau ntxiv yog siv txhua hnub hauv Morocco rau kev ua noj ua haus txawm tias qhov nyuaj tshaj plaws.
Khoom noj txom ncauj thiab kua zaub
Nws yog nthuav, tab sis ua ntej lub pluas mov loj, raws li nyob rau hauv ntau lub teb chaws Islamic, ntau yam khoom noj txom ncauj - qhov tsua - tau txais kev pab thiab tsis. Nws tuaj yeem ua tau txhua yam hom pastas, tau cov txiv ntseej, marinated taum, zaub zaub nyoos, hummus thiab lwm yam tais diav. Peb muaj peev xwm hais tias cov zaub mov ntawm Morocco yog nrov rau lub nplua mais ntawm ntau yam zaub mov txawv rau txawv txawv zaub nyoos. Piv txwv li, ib qho salad tabula, uas muab cov zauv ntawm roob ris nrog txiv kab ntxwv. Los yog kev sib tov sib txawv ntawm aubergines thiab txiv kab ntxwv nrog cov nplaum. Ib qho khoom noj khoom txom ncauj yog ib qho khoom noj khoom haus pas nrig, qhov zoo tshaj cov khoom noj uas yog nqaij qaib, zaub ntsuab, ceev thiab qe. Thiab txhua txhia qhov chaw thiab ib txwm nyob rau ntawm lub rooj yuav tsum muaj cov pluas mov los yog cov ncuav mog qab zib.
Nyob rau hauv Moroccan cuisine ntawm qub recipes nyob rau hauv lub dav dav kev nkag siab muaj. Tshaj li 100-200 xyoo dhau los, cov khoom tau nthuav dav, cov neeg pib nyob thiab noj zoo dua, yog li cov mis no tau hloov qee yam kev hloov. Tab sis soups cia li khaws lawv thawj kab ntxwv. Cov tseem ceeb yog "Harir" los ntawm lamb nrog taum thiab coriander, nqaij qaib "Chorba", imzhadra, abushte fasl thiab lwm tus. Kua zaub yuav tsum tuab thiab txaus siab heev, vim hais tias qhov no yog qhov nruab nrab noj hmo tom qab thov Vajtswv.
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Nqaij zoo siab Morocco
Tej zaum qhov nrov tshaj plaws hauv lub ntiaj teb ntawm Moroccan cuisine yog "Tajin". Yog tias koj to taub, qhov no yog ib qho nqaij nyaum ntsuab. Txawm hais tias gourmets tej zaum paub tias "Tajin" tseem yog ntses thiab qaib. Qhov thib ob nto moo tshaj plaws ntawm Morocco yog "Kus-Kus" - nplej nrog stewed nqaij, raisins, zaub, ceev thiab ib co txuj lom. Nyob rau hauv lub tebchaws Morocco, ntau hom "Kus-Kusa" zoo heev: vim tsis muaj nqaij, nws yuav ua tau ntses, qaib thiab txawm zaub - nrog txiv lws suav, carrots, turnips, zucchini, peppers, pumpkins thiab dos.
Tsis tas li ntawd, yog cov nqaij lauj kaub tais diav xws li mashui (yaj ntawm ib tug taum), kyufta thiab shish-kebab. Cov khoom noj ntses yog cov khoom qab ntsev uas muaj cov kab ntses uas muaj suab thaj (ntses lauj kaub tais diav) thiab samak-kebab (shish kebab).
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Cov khoom qab zib thiab dej qab zib
Kev lag luam ntawm citrus txiv hmab txiv ntoo yog cov nyiaj khwv tau zoo hauv Morocco, los ntawm cov hnub ci txiv hmab txiv ntoo nyob hauv zos neeg noj txhua yam, txawm qab ntsev lemons. Los ntawm cov khoom noj qab haus huv tom qab noj mov, peb xav kom koj sim cov baklava, hauv zos halvah (shebakia), qab zib makrud (yob) thiab kaab-el-gzal (bagels). Tag nrho cov khoom qab zib thiab khoom qab zib yog tsim los ntawm txiv hmab txiv ntoo, txiv ntseej thiab zib ntab.
Los ntawm cov dej qab zib koj yuav muab pub rau cov tshuaj yej ntsuab nrog tshuaj mint los yog kas fes nrog mis los yog cardamom. Nrawm heev citrus tshiab thiab ntshiab haus dej nrog dej khov.
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Ib tug kho ntawm ib tug neeg mus ncig tebchaws
Nws tsis pub leejtwg paub tias kev mus ncig teb chaw rov qab tuaj dua thiab rov qab rau cov tidbits uas yuav kov yeej lawv tus ntsuj plig nrog kev xav txawv txawv. Morocco 's cuisine yog tsis pub kos.
- Kiv cua ntawm "ntse" yog "Harissa" - muab tshuaj txhuam ntawm kub kua txob nrog roj txiv roj. Tshwj xeeb chic kis nws nrog ib tug nyias txheej ntawm lub khob cij thiab noj nrog tej zaub mov raws li ib tug piquant khoom txom ncauj.
- Nruab nrab thiab sim zaub xam lav nrog carrots thiab txiv kab ntxwv, ntxiv nov raisins, zib ntab, cedar ceev, txiv qaub thiab dej ntsev nrog mint thiab muaj peev xwm txaus siab rau.
- Quail nrog zib ntab thiab Ginger yog tias lawv tsis ua txuj tias lub ntsiab tais diav ntawm koj lub rooj, lawv yuav tsis nyob twj ywm tsis pom.
- "Tadzhin" nrog sardines yog ib qho txawv variant ntawm tus cuisine nto moo, nyob rau hauv uas, ntxiv rau ntses, abundantly siv txiv lws suav, txiv roj roj, txiv qaub, qej, tshuaj ntsuab thiab ntsim seasonings.
- Zoo, Moroccan ca khoom qab zib nrog zib mu thiab mis nyuj yuav zoo kawg nkaus dai txhua pluas noj.
Thaum mus rau lub teb chaws txawv teb chaws, xws li Kingdom of Morocco, tej lub sij hawm koj tsis xav tsis thoob vim qhov sib txawv ntawm qhov qub vaj tse thiab cov duab thiab qhov ntau ntawm txoj kev xav thiab kev paub tau txais thaum lub sijhawm. Txaus siab rau koj cov lus thiab kev qab los noj mov!
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